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I'm curious to know what that 'Half and Herb' tastes like, but I can't find anybody to drink it and describe it to me.

 

Has anybody tried that 'low purine' (purin tai) beer? I must say, I haven't been overly concerned about purin in my beer up to now.

 

This all sounds disgusting to me, and alarmingly these brewers haven't really understood the point of beer. Drinking beer is all about forgetting about silly shite like that.

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Not to mention they make the Cans about as unappealing as possible. How about some jazzy lettering and flashy paint. Then I might be tempted.

 

I am staying away from any beer that has and herb in it.

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