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I'm on Premium Malts in the red can at the moment. It's darker than an amber, and tastes a bit like what half-and-half on draft comes out like in Japan.

 

For any cheapskates, the "mugi and hop" happoshu in the red can is quite good too. Like the dark one, it's a little lacking in body, though that beats having some wacky metallic or chemical taste to it. I'd rather drink it than Super Dry anyday.

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