klingon 10 Posted December 2, 2010 Share Posted December 2, 2010 Recently I have been making lots of bread using a break making machine. Waking up to the smell of bread almost ready and then scoffing it warm is really good. Just on tv now some new machine, "gopan" that lets you make bread from rice. Looks interesting. Lets breading. Link to post Share on other sites
Tubby Beaver 209 Posted December 2, 2010 Share Posted December 2, 2010 my girlfriends mum has a bread machine and makes us fresh bread, its lush!! She makes her own pizza dough in it as well, the pizza is awesome. I always say I'm gonna buy one but haven't got round to it yet. Link to post Share on other sites
klingon 10 Posted December 2, 2010 Author Share Posted December 2, 2010 They are great. Make cakes and jam and stuff too. Link to post Share on other sites
klingon 10 Posted December 2, 2010 Author Share Posted December 2, 2010 Might have to rename yourself Tubbier Beaver though! Link to post Share on other sites
thursday 1 Posted December 2, 2010 Share Posted December 2, 2010 I think it was Indo who said that your regular rice cooker can make bread and cakes etc. Link to post Share on other sites
Thundercat 60 Posted December 2, 2010 Share Posted December 2, 2010 I got one of those a few years back. Really lovely. In fact we are making milk bread right now! Link to post Share on other sites
HelperElfMissy 42 Posted December 2, 2010 Share Posted December 2, 2010 I just got myself one these You still need to cook the bread in an oven, but you can go so far as to mill your own flour from the natural grains, mix and knead in this little baby. Believe it or not, in the week I have had it I have made: Lemon Sorbet 2 x Mango Sorbet Mashed Potato Corn Relish Dip French Onion Dip 3 x Coleslaw Banana Smoothie Chocolate Thickshake Steamed vegetables with salmon steaks White Chocolate and Blueberry Scones AND Beef Stroganoff. I think I am in love with an appliance!! Link to post Share on other sites
Mick Rich 78 Posted December 2, 2010 Share Posted December 2, 2010 I'm getting hungry again!! Link to post Share on other sites
Mantas 3 Posted December 2, 2010 Share Posted December 2, 2010 Originally Posted By: Mamabear I just got myself one these You still need to cook the bread in an oven, but you can go so far as to mill your own flour from the natural grains, mix and knead in this little baby. Believe it or not, in the week I have had it I have made: Lemon Sorbet 2 x Mango Sorbet Mashed Potato Corn Relish Dip French Onion Dip 3 x Coleslaw Banana Smoothie Chocolate Thickshake Steamed vegetables with salmon steaks White Chocolate and Blueberry Scones AND Beef Stroganoff. I think I am in love with an appliance!! MB. Is that one of those $2000 jobs that I hear all the ladies raving about? Link to post Share on other sites
nzlegend 1 Posted December 2, 2010 Share Posted December 2, 2010 Lets unbreading - I cut all wheat - bread and pasta (never ate noodles anyway) from my life and dropped 8kgs in two months. Feel better, digestive system settled. best thing I ever did. Link to post Share on other sites
RobBright 35 Posted December 2, 2010 Share Posted December 2, 2010 Originally Posted By: thursday I think it was Indo who said that your regular rice cooker can make bread and cakes etc. Yeah, the missus regular makes sponge cakes in the rice cooker. After cleaning it and washing though. Link to post Share on other sites
big-will 7 Posted December 2, 2010 Share Posted December 2, 2010 Big fatty were you SG? Lets breading! Link to post Share on other sites
HelperElfMissy 42 Posted December 2, 2010 Share Posted December 2, 2010 Mantas, Hai! Worth every cent! I should definitely be unbreading also. Although I was training like an athlete, twice a day, next to no carbs and didn't lose a single kilo....then went into party mode, carbs, the demon drink, no exercise - still no change in weight. What's a girl to do. Link to post Share on other sites
stemik 14 Posted December 2, 2010 Share Posted December 2, 2010 $2000- for a bread machine!!!!!!!!!!! That is quite a few loafs of bread. We bought a bread machine a few years ago. Used for a couple of weeks then couldn't be bothered measuring all the ingredients every evening. Link to post Share on other sites
grungy-gonads 54 Posted December 2, 2010 Share Posted December 2, 2010 On that evidence Mamabear, a girl is to party! Link to post Share on other sites
cheeseman 1 Posted December 2, 2010 Share Posted December 2, 2010 I recommend cheese. Not only is it delicious, but also highly nutritious and fun for all! That reminds me, time for a new Cheeseman's Cheese of the Week! Link to post Share on other sites
RobBright 35 Posted December 2, 2010 Share Posted December 2, 2010 Cheese and bread. Link to post Share on other sites
kkk 7 Posted December 2, 2010 Share Posted December 2, 2010 Wonder what this bread is like that is made from rice. I have a bread machine and usually use it weekends. Link to post Share on other sites
indosnm 0 Posted December 2, 2010 Share Posted December 2, 2010 Originally Posted By: Mamabear Mantas, Hai! Worth every cent! A friend of our sells those things. Pretty good, whips up dips and a what ever in a flash. Still not worth $2k though. Link to post Share on other sites
NoFakie 45 Posted December 2, 2010 Share Posted December 2, 2010 Two grand..oh well never mind. We use our bread machine a lot for bread and pizza dough. It makes mochi too. Fresh mochi are great. The make bread from rice thing is partly allergy driven but is also intended to promote rice consumption in Japan. There is a surplus. Many schools in Japan still serve bread at lunchtime due to post war promotion by US wheat growers. There were food shortages at the time, so it was also good propaganda. Me and the missus once went to a talk by a famous nutritionist and he said schools that serve rice generally serve much healthier food. They don't know how to use bread as a healthy staple. Link to post Share on other sites
Tubby Beaver 209 Posted December 3, 2010 Share Posted December 3, 2010 Originally Posted By: Mr Wiggles They don't know how to use bread as a healthy staple. tell me about it!! They serve it dry....eat it dry....whats with dry bread?? Link to post Share on other sites
thursday 1 Posted December 3, 2010 Share Posted December 3, 2010 crunchy Link to post Share on other sites
thursday 1 Posted December 3, 2010 Share Posted December 3, 2010 up north the staple is wheat, so lots of noodles, buns and stuff made from wheat. They seldom eat rice. Down south, my way, the staple has always been rice. We eat rice more than noodles. If you compare the northerners to the southerners, the northerners are taller, paler and genrally bigger. The southerners are dark runts in comparison. Link to post Share on other sites
HelperElfMissy 42 Posted December 3, 2010 Share Posted December 3, 2010 Originally Posted By: Indo Originally Posted By: Mamabear Mantas, Hai! Worth every cent! A friend of our sells those things. Pretty good, whips up dips and a what ever in a flash. Still not worth $2k though. Depends. My Sis in Law bought one 18 months ago, and has used it almost every day since. That represents value for money for me. If it ended up an expensive paperweight, then no. Not worth it Link to post Share on other sites
DrCoke 0 Posted December 3, 2010 Share Posted December 3, 2010 Love my bread machine. Use it a few times a week and love waking up to fresh bread and some strong coffee. Damn having to go to work weekdays. Link to post Share on other sites
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