grungy-gonads 54 Posted March 12, 2009 Share Posted March 12, 2009 Is that tin real thursday? I can almost smell it from here. Link to post Share on other sites
thursday 1 Posted March 12, 2009 Share Posted March 12, 2009 they are all real yummy -licious and available through the net. Go on, you know you want to. Link to post Share on other sites
grungy-gonads 54 Posted March 12, 2009 Share Posted March 12, 2009 I might just pass on that one thursday. Link to post Share on other sites
foreversnow 5 Posted March 12, 2009 Share Posted March 12, 2009 EEWW EEWW EEWW EEWW EEWW this thread is JUST WRONG!!! Although Mr Snowhunter likes those little sausages you get in a tin. He pan fries them and puts them in his macaroni cheese. I don't even feed my dogs tinned food - they get fresh cooked food (spoilt yeah I know but they are my kids). What about braised steak and tinned ham!! Link to post Share on other sites
thursday 1 Posted March 13, 2009 Share Posted March 13, 2009 C'mon canned abalone is good. Link to post Share on other sites
BagOfCrisps 24 Posted March 13, 2009 Share Posted March 13, 2009 Improved! (It were shite before...) Link to post Share on other sites
thursday 1 Posted March 13, 2009 Share Posted March 13, 2009 and just a little less shit now. Link to post Share on other sites
thursday 1 Posted March 13, 2009 Share Posted March 13, 2009 this is the worst "meat" I have ever tasted. Seriously, and I have tasted a lot of stuff. Avoid, Avoid, Avoid....exterminate. Link to post Share on other sites
Tubby Beaver 209 Posted March 13, 2009 Share Posted March 13, 2009 haha that reminds me of when I used to come home from school for lunch, only to find it was my dad at home and not my mum. He'd always try and feed us SPAM, which I of course turned my nose up at, so he'd go thru this rigmarole of raking in the cupboards as I walked off and shout after me "how about pork luncheon meat then?" to which I'd say yeah sure......took me years to figure out that SPAM was a brand name and the product was the same as Pork Luncheon Meat!! Link to post Share on other sites
grungy-gonads 54 Posted March 13, 2009 Share Posted March 13, 2009 pork luncheon meat Link to post Share on other sites
JA2340 16 Posted March 13, 2009 Share Posted March 13, 2009 Yeah, all the bits they cannot sell as pork or bacon, minced, pressed together and stuffed in a can! FFS, the ONLY decent meat in a can is tuna or salmon, the others are so far from the description as to be unrecignisable. Link to post Share on other sites
foreversnow 5 Posted March 13, 2009 Share Posted March 13, 2009 You know the really gross thing is I was told all those tinned meats and luncheon rolls etc are all the left overs mixed together that are turned into liquid form and are piped into the containers as a liquid like jelly and then it sets in the container. MMMMMMMMM YUMMMMMYYYYYY!!!!!!!!!!!!!! Link to post Share on other sites
HelperElfMissy 42 Posted March 14, 2009 Share Posted March 14, 2009 Originally Posted By: JA FFS, the ONLY decent meat in a can is tuna or salmon, the others are so far from the description as to be unrecignisable. Gotta agree!!! There is a place for braised steak and onion in a can when you are camping....the kids like it made into jaffles (camp toasted sandwich) with cheese .... but would I ever choose it to eat at home...ummm...no. But tuna (and there are some dodgy ones of these out there too - straight to the bin!) and salmon - even sardines, kippers, smoked mussels - I keep in the cupboard at all times. Link to post Share on other sites
thursday 1 Posted March 14, 2009 Share Posted March 14, 2009 You guys never had canned abalone???? Link to post Share on other sites
brit-gob 9 Posted March 14, 2009 Share Posted March 14, 2009 Tinned corned beef Link to post Share on other sites
Jynxx 4 Posted March 14, 2009 Share Posted March 14, 2009 Big effort on thursday for compiling all the photos. Cool. Tinned abalone is not bad. I like it fresh better. Food in HK is one of the best ! Corned beef is really yummy when you make it yourself. I'm in Bavaria, no reason to buy tinned stuff. All the yummy Shinken you can get here.... Link to post Share on other sites
Mantas 3 Posted March 14, 2009 Share Posted March 14, 2009 Originally Posted By: thursday You guys never had canned abalone???? Why would I when I can pick'em straight of the rocks? Link to post Share on other sites
thursday 1 Posted March 14, 2009 Share Posted March 14, 2009 Ok mantas, you hero. I'd love to do that foo. But an ab from a tin for a sandwich is just so convenient. Link to post Share on other sites
Mantas 3 Posted March 14, 2009 Share Posted March 14, 2009 Point was, i'd rather not eat them at all if they come out of a tin. That also goes for ham, spam, corned beef, whale ...whatever. Link to post Share on other sites
griller 9 Posted March 15, 2009 Share Posted March 15, 2009 Do sausages/frankfurters in brine in a tin count as EWWWWWWWW. Link to post Share on other sites
grungy-gonads 54 Posted March 16, 2009 Share Posted March 16, 2009 And how about the 'sausages' in baked beans? When I'm back home (UK home), I always go down the local butcher who sells some fantastic weird and wonderful range of sausages. Good quality stuff they are, none of this anything in it cheap sausage lark. Link to post Share on other sites
thursday 1 Posted March 16, 2009 Share Posted March 16, 2009 white version of the grey substance: and yummy, emulsified sulphates bleached with E numbers for your delight Link to post Share on other sites
Tubby Beaver 209 Posted March 16, 2009 Share Posted March 16, 2009 Originally Posted By: grungy-gonads And how about the 'sausages' in baked beans? When I'm back home (UK home), I always go down the local butcher who sells some fantastic weird and wonderful range of sausages. Good quality stuff they are, none of this anything in it cheap sausage lark. i love hitting up the local butchers for quality sausages. OK so its not gonna be grade A meat that goes into them they are sausages after all, but they are better than the mass priduced crap that gets passed off as sausages. Link to post Share on other sites
Mantas 3 Posted March 16, 2009 Share Posted March 16, 2009 Originally Posted By: brit-gob Tinned corned beef Things would have to be pretty grim before I ate that shite. Link to post Share on other sites
kkk 7 Posted March 16, 2009 Share Posted March 16, 2009 You do scrape off the 'lovely yellow fat stuff' off first before slicing and eating, you know? Link to post Share on other sites
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