bushpig 0 Posted January 20, 2006 Share Posted January 20, 2006 I'm Sexy, was that in reference to Svetik's comment?? Link to post Share on other sites
proudtobegay 0 Posted January 20, 2006 Share Posted January 20, 2006 I agree with Svetik Link to post Share on other sites
97 0 Posted January 20, 2006 Author Share Posted January 20, 2006 I really like sausages, I miss them when I am here which is most of the year! I don't mind the ones here though either, maybe I don't want to know what is in them! I have found some information and am now starting to put it together. I sent off some letters to sausage companies as well and hope to hear from them! Link to post Share on other sites
Kraut_in_HongKong 0 Posted January 21, 2006 Share Posted January 21, 2006 Quote: Originally posted by Fossil: Its all in the translation apparently I believe "Du hast wurst" in german means to be lucky and another expression states that "that is all sausage to me" meaning it is of no consequence or very common. .... "Du hast Schwein" = You are lucky (Schwein = Pig) "that is all sausage to me" = Das ist mir Wurst = Doesn't matter to me, not my concern. Link to post Share on other sites
Kraut_in_HongKong 0 Posted January 21, 2006 Share Posted January 21, 2006 Quote: Originally posted by I'm Sexy: I don't like sausages at all... I read sometime what is in them. Depends. In the old days we used to buy a pig, slaughter it, and make it into meat products. There was nothing revolting in it. Friends who worked in a saussage factory all said that this is an awful job. Nitrite: You need it to keep the meat red. Otherwise it will turn grey. Like a steak that you fry. Link to post Share on other sites
Weegeoff 0 Posted January 21, 2006 Share Posted January 21, 2006 Svetik Quote: The onlly type of sausages i like is _ Man Sausages Do you prick it with a fork to stop it bursting whem you cook it. Link to post Share on other sites
Svetik 0 Posted January 21, 2006 Share Posted January 21, 2006 You know, I'm quite skilful at cooking this type of sausages and do not need to use such eradicative method Link to post Share on other sites
Middleman C Charbroiled 2 0 Posted January 21, 2006 Share Posted January 21, 2006 echineko & I'm Sexy have a new rival it seems! Link to post Share on other sites
Weegeoff 0 Posted January 22, 2006 Share Posted January 22, 2006 Svetic I tnink you must like a big big salami Link to post Share on other sites
Svetik 0 Posted January 24, 2006 Share Posted January 24, 2006 Weegeoff Why, can you offer me some? Link to post Share on other sites
Weegeoff 0 Posted January 24, 2006 Share Posted January 24, 2006 Svetik I have not got a salami But I do have a Cumberland sausage. Will that do? Link to post Share on other sites
Svetik 0 Posted January 24, 2006 Share Posted January 24, 2006 Weegeoff, only if it's meaty one Link to post Share on other sites
Weegeoff 0 Posted January 25, 2006 Share Posted January 25, 2006 svetik All beef with no rusk Link to post Share on other sites
BagOfCrisps 24 Posted January 25, 2006 Share Posted January 25, 2006 Are you two enjoying your chat? Link to post Share on other sites
Svetik 0 Posted January 25, 2006 Share Posted January 25, 2006 BagOfCrisps, do you want to join? : )) Link to post Share on other sites
Weegeoff 0 Posted January 26, 2006 Share Posted January 26, 2006 svetik Sorry I am not into that. Is there any particular you would like your sausage --------------cooked Link to post Share on other sites
ncorrenti 0 Posted January 27, 2006 Share Posted January 27, 2006 Some sausages at our Australia Day BBQ today. Nasty!!! Link to post Share on other sites
bushpig 0 Posted January 27, 2006 Share Posted January 27, 2006 Yes, nasty indeed! Yet I wish I could eat them. Sausage withdrawal... (and not in Svetik's sense of the word!) Link to post Share on other sites
damian 0 Posted January 27, 2006 Share Posted January 27, 2006 Jesus Nicole, you are right, they are nasty! Sorry, I can't help myself: look at that disgraceful great 'stralian cuisine. Just because we cook it on a bbq.... we think it is good. We are truly children of England: food is a processed sausage wrapped in a piece of white bread from a supermarket. Flavour is tomato sauce. Oh dear.... Link to post Share on other sites
ncorrenti 0 Posted January 27, 2006 Share Posted January 27, 2006 Hehe, it's just tradition. As you can see, the plate of sausages went relatively untouched. We also had grilled haloumi, barbequed eggplant, swordfish skewers and steak - much tastier. Oh, and lamingtons for dessert Link to post Share on other sites
echineko 1 Posted January 27, 2006 Share Posted January 27, 2006 that is a big sausage photo! too big for my display! Link to post Share on other sites
Svetik 0 Posted January 28, 2006 Share Posted January 28, 2006 nah, don't like such sausages, prefer fresh ones Link to post Share on other sites
Weegeoff 0 Posted January 28, 2006 Share Posted January 28, 2006 Quote: Echineko. that is a big sauage. to big for my display Display- Thats a new name for it. Link to post Share on other sites
Svetik 0 Posted January 28, 2006 Share Posted January 28, 2006 Weegeoff, Link to post Share on other sites
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