talisker 0 Posted February 1, 2002 Share Posted February 1, 2002 Just wanted to know do you finish a hard days riding with a 16 year old Talisker or fake Japanese beer? Link to post Share on other sites
cal 6 Posted February 2, 2002 Share Posted February 2, 2002 I stick to the real Japanese beer Link to post Share on other sites
ivo 0 Posted February 2, 2002 Share Posted February 2, 2002 if you like whiskey without ice and water. then go for whiskey!! cause the price is the same! but just after riding i would go for a glass of red wine! (it should help to build up musscels!) Link to post Share on other sites
el diablo 0 Posted February 2, 2002 Share Posted February 2, 2002 I just throw some bananas in the blender with some Vick's vapo rub and some hot sauce. That usually get's me through the evening just fine. Link to post Share on other sites
Guest Posted March 11, 2002 Share Posted March 11, 2002 Surely beer wins out on this one. Does anyone under 50 drink whisky? Link to post Share on other sites
Guest Posted March 11, 2002 Share Posted March 11, 2002 Asahi Super Dry Link to post Share on other sites
ivo 0 Posted March 12, 2002 Share Posted March 12, 2002 Quote: Originally posted by groller: Surely beer wins out on this one. Does anyone under 50 drink whisky? you will see it when you get 26..... Link to post Share on other sites
talisker 0 Posted March 12, 2002 Author Share Posted March 12, 2002 Groller - i shudder to think what kind of life you are living. You must have a good stiff scotch soon. If not scotch - a good stiff something! Link to post Share on other sites
thursday 1 Posted November 11, 2009 Share Posted November 11, 2009 This thread was obviously started and answered by retards. Whisky is spelt without the "e" because it is a Scotch. Anything else aint Whisky. Anyway, I like mine a single malt, straight, no ice, no water. Thank you. Link to post Share on other sites
gerard 6 Posted November 11, 2009 Share Posted November 11, 2009 I'm not terribly fussy but if I do go for something pricey I'd rather a peaty bite than something very smooth. Link to post Share on other sites
thursday 1 Posted November 11, 2009 Share Posted November 11, 2009 but for the single malt, you can smell and taste the wood. It's really nice. Link to post Share on other sites
Tubby Beaver 209 Posted November 11, 2009 Share Posted November 11, 2009 Yeah, Scotch doesn't have an "e" in Whisky...if it does its Irish, Bourbon or Rye Link to post Share on other sites
RobBright 35 Posted November 12, 2009 Share Posted November 12, 2009 or *shudder* Japanese. :S Link to post Share on other sites
thursday 1 Posted November 12, 2009 Share Posted November 12, 2009 I've had Suntory whiskey. It's like a watered down version of what a whisky should taste like. Too weak. Link to post Share on other sites
thursday 1 Posted November 12, 2009 Share Posted November 12, 2009 Here's one of my likes, just have to find good places that serve it. Link to post Share on other sites
Tubby Beaver 209 Posted November 13, 2009 Share Posted November 13, 2009 Originally Posted By: RobBright or *shudder* Japanese. :S I've seen Japanese "Scotch" that has Whisky spelt the appropriate way Link to post Share on other sites
Metabo Oyaji 71 Posted November 13, 2009 Share Posted November 13, 2009 Nikka Yoichi is quite good, actually. Distilled in thursday's beloved Hokkaido. Uses local peat, reportedly. Link to post Share on other sites
grungy-gonads 54 Posted November 13, 2009 Share Posted November 13, 2009 Isn't peat, like, dirt?! Link to post Share on other sites
stemik 14 Posted November 13, 2009 Share Posted November 13, 2009 i usually drink Yamazaki here in Japan. It is very good....in fact I am going to buy some now. Link to post Share on other sites
stemik 14 Posted November 13, 2009 Share Posted November 13, 2009 i need to get my hip flask out for those cold mornings on the mountain. Link to post Share on other sites
pie-eater 207 Posted November 13, 2009 Share Posted November 13, 2009 stemik, this thread is about beer and whisk(e)y, not sunny-smelling bread Link to post Share on other sites
stemik 14 Posted November 13, 2009 Share Posted November 13, 2009 Originally Posted By: pie-eater stemik, this thread is about beer and whisk(e)y, not bread this one! Link to post Share on other sites
pie-eater 207 Posted November 13, 2009 Share Posted November 13, 2009 Nice bottle! I didn't know they made whisk(e)y as well as bread. I suppose butties and whiskey do go well together though. Link to post Share on other sites
gerard 6 Posted November 13, 2009 Share Posted November 13, 2009 Originally Posted By: stemik i need to get my hip flask out for those cold mornings on the mountain. You're way more core than I. Link to post Share on other sites
pie-eater 207 Posted November 13, 2009 Share Posted November 13, 2009 stem, actually off the stem and after too much yamazaki. Core! Link to post Share on other sites
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