Slippery Jim 65 Posted July 10, 2013 Share Posted July 10, 2013 Yeah, definitely . I also go overboard with the nori on sakechazuke! Link to post Share on other sites
mina2 6 Posted July 10, 2013 Share Posted July 10, 2013 I'll have some chips, fried, crisps, wedges and potato chips please! 1 Link to post Share on other sites
Tubby Beaver 209 Posted July 10, 2013 Share Posted July 10, 2013 What's odd is that nori-shio are very, very difficult to find in Hokkaido! I usually bring along one bag/day for apres when I go up there. I've not noticed that before....my mrs really likes em and she eats em fairly regularly Link to post Share on other sites
hellyer 216 Posted July 10, 2013 Share Posted July 10, 2013 Battering Ram Link to post Share on other sites
hellyer 216 Posted July 10, 2013 Share Posted July 10, 2013 This foody thread reminds me - Where is The Cheeseman - does he only come out in the winter? Link to post Share on other sites
Alexander L 80 Posted July 10, 2013 Share Posted July 10, 2013 you people are still confusing crisps with chips. Link to post Share on other sites
Tubby Beaver 209 Posted July 10, 2013 Share Posted July 10, 2013 ^^agreed Link to post Share on other sites
griller 9 Posted July 11, 2013 Share Posted July 11, 2013 This foody thread reminds me - Where is The Cheeseman - does he only come out in the winter? Link to post Share on other sites
Alexander L 80 Posted July 11, 2013 Share Posted July 11, 2013 ^^agreed Link to post Share on other sites
pie-eater 207 Posted July 12, 2013 Share Posted July 12, 2013 Do I perhaps recall him saying he had to go back home for a family thing or something? Link to post Share on other sites
JA2340 16 Posted July 12, 2013 Share Posted July 12, 2013 you people are still confusing crisps with chips. No confusion! You use the words that get you what you want in the place wherever you are. So, in Aus, you want crisps, you ask for chippies. You want hot, fried potato strips, you ask for chips (or fries at Maccas). You want potato slices fried and hot ask for scallops, you want potato slices fried and cold, ask for chippies ... Not a biggie, jusy ask a local what to ask for to get what you want. Bloody Poms tyhink they invented the language! Link to post Share on other sites
Tubby Beaver 209 Posted July 12, 2013 Share Posted July 12, 2013 Dunno if you noticed, but Thursday's Chinese Link to post Share on other sites
Slippery Jim 65 Posted July 13, 2013 Share Posted July 13, 2013 When I was growing up Thursday was typically chicken. I think Tuesday was often Chinese, and Friday was of course fish. Link to post Share on other sites
hellyer 216 Posted July 13, 2013 Share Posted July 13, 2013 When I was growing up Thursday was typically chicken. I think Tuesday was often Chinese, and Friday was of course fish. How did Thursday morph from a chicken to Chinese? Link to post Share on other sites
Popular Post Slippery Jim 65 Posted July 13, 2013 Popular Post Share Posted July 13, 2013 Practice, Grasshopper. Long, arduous practice. 2 Link to post Share on other sites
gozaimaas 61 Posted July 13, 2013 Share Posted July 13, 2013 I just tempura'd my tits off. Prawns, squid, butternut pumpkin, sweet potato, mushroom, brocolini, asparagus and probably more. Washed it down with wild turkey so cant remember lol Link to post Share on other sites
JA2340 16 Posted July 13, 2013 Share Posted July 13, 2013 So ... how'd the tempura tits go? Link to post Share on other sites
Tubby Beaver 209 Posted July 13, 2013 Share Posted July 13, 2013 When I was growing up Thursday was typically chicken. I think Tuesday was often Chinese, and Friday was of course fish. But ur a yank, ergo a heathen....don't worry about it Link to post Share on other sites
Slippery Jim 65 Posted July 13, 2013 Share Posted July 13, 2013 Have another mars bar and get over it, Tubs. Link to post Share on other sites
Alexander L 80 Posted July 13, 2013 Share Posted July 13, 2013 When I was growing up Thursday was typically chicken. I think Tuesday was often Chinese, and Friday was of course fish. How did Thursday morph from a chicken to Chinese? One week, the chicken got so boring that one tried Kung Pao chicken. It was refreshing; revitalising, zesty. So much so that the Next Thursday was decided there and then to be Kung Pao day. But hey! The day came around, and they forgot to get the chicken. So they just decided to have the sauce with the rice. And it was so: Chicken to Chinese in 3 weeks. 1 Link to post Share on other sites
Chriselle 158 Posted July 14, 2013 Share Posted July 14, 2013 When I was growing up Thursday was typically chicken. I think Tuesday was often Chinese, and Friday was of course fish. How did Thursday morph from a chicken to Chinese? One week, the chicken got so boring that one tried Kung Pao chicken. It was refreshing; revitalising, zesty. So much so that the Next Thursday was decided there and then to be Kung Pao day. But hey! The day came around, and they forgot to get the chicken. So they just decided to have the sauce with the rice. And it was so: Chicken to Chinese in 3 weeks. Link to post Share on other sites
Recommended Posts