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OK ok ok.

 

Is this phrase overused and/or used when it really really shouldn't? Like when someone tells me the local rice is "nihon ichi" (best in Japan), or the pickles that the farmer down the road makes is "nihon ichi"?

 

I never know when something really IS nihon ichi or not?

 

\:D

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uwasa no daikon? I'd like to meet the girl that started that one...! lol.gif

 

Here in Suwa we have a 'wadai no joshishogakusei'. She is definitely nippon ichi in the 'will turn out badly' category.

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