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It's lunchtime! What's yours?

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I probably ate rosukatsu once a week for 104 weeks in a row, or perhaps every second week. I shit you not. I knew every tonkatsu place in akasaka, which one had the best rice or sauce or miso or katsu, offered free rice top ups, best cabbage, mustard quality. If you wanted thinly sliced cabbage, good rice, didn't care about the sauce, hand-ground goma, oily meat: I could recommend one. If you wanted dark miso with tofu bits, didn't care about the rice, wanted quality sauce and no goma, weak sweet mustard, again, I knew which one would meet you needs.


Hirekatsu doesn't compare to rosu.

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