pie-eater 207 Posted July 19, 2013 Share Posted July 19, 2013 All your pies and beer from the summer holidays posted here! Kebabs also allowed. I'll be reporting from north west England come early August. Link to post Share on other sites
Tubby Beaver 209 Posted July 19, 2013 Share Posted July 19, 2013 I may report the extra huge portions that Yanks shovel down their gullet, while I am in LA for the next 2 weeks....shovelling extra large portions down my gullet!! Link to post Share on other sites
grungy-gonads 54 Posted July 19, 2013 Share Posted July 19, 2013 Look forward to that Tubby. I want to know if these enormous portions are real or just fantasy! Take some pics. Link to post Share on other sites
Chriselle 158 Posted July 19, 2013 Share Posted July 19, 2013 Don't ruin your figure now Tubby! When in Rome and all that but.... I'm just concerned you'll end up as one of Pies spoiler alerts...!! Link to post Share on other sites
pie-eater 207 Posted July 19, 2013 Author Share Posted July 19, 2013 We'll have to have a "before and after". So here's before with Tubby and his gran Link to post Share on other sites
DoctorOctopus 2 Posted July 19, 2013 Share Posted July 19, 2013 Is that what a beaver looks like?! Naruhodo! Link to post Share on other sites
Chriselle 158 Posted July 19, 2013 Share Posted July 19, 2013 Oh my.....!! He looks happy though.. Link to post Share on other sites
hellyer 216 Posted July 19, 2013 Share Posted July 19, 2013 News of the day here in Oz A guy was in a pie eating contest in Townsville I think it was. He choked on a pie and died..............dead! Link to post Share on other sites
Tubby Beaver 209 Posted July 19, 2013 Share Posted July 19, 2013 We'll have to have a "before and after". So here's before with Tubby and his gran Link to post Share on other sites
Alexander L 80 Posted July 19, 2013 Share Posted July 19, 2013 Beev, don't forget to tip 8.2% extra if food bad and waitress ugly 18% extra if food bad and waitress not so ugly. "How was the food to your liking". You're allowed to say SHITE and puke it all up. Link to post Share on other sites
Tubby Beaver 209 Posted July 19, 2013 Share Posted July 19, 2013 I aim on hitting such low class places that u don't have to tip!! Link to post Share on other sites
Alexander L 80 Posted July 19, 2013 Share Posted July 19, 2013 http://www.youtube.com/watch?v=alVxLq8B5Jw Get summat that Maybe you can spare the ramen. Link to post Share on other sites
Alexander L 80 Posted July 19, 2013 Share Posted July 19, 2013 I aim on hitting such low class places that u don't have to tip!! No way. You'll get shot. Link to post Share on other sites
Tubby Beaver 209 Posted July 19, 2013 Share Posted July 19, 2013 I've watched that already....yeah I can do without the ramen, but the rest looks good Link to post Share on other sites
Alexander L 80 Posted July 19, 2013 Share Posted July 19, 2013 Holiday research. Golden. Link to post Share on other sites
Thundercat 60 Posted July 19, 2013 Share Posted July 19, 2013 I'm deep into summer beers already. Taproom anniversary tomorrow so it's only going to get better! Link to post Share on other sites
pie-eater 207 Posted July 20, 2013 Author Share Posted July 20, 2013 Remember folks photos of pies and interesting beers. Link to post Share on other sites
hellyer 216 Posted July 20, 2013 Share Posted July 20, 2013 Aussie Beef And Beer Pie Australian Good Taste 4 (about 650g) beef scotch fillet steaks, cut into 2cm pieces 2 tbs plain flour 2 tbs olive oil 1 brown onion, coarsely chopped 2 garlic cloves, crushed 2 tsp chopped fresh thyme 1 x 400g can chopped tomatoes 250ml (1 cup) beer 1 sheet (29 x 29cm) frozen ready-rolled shortcrust quiche pastry, just thawed 1 egg, lightly whisked 2 sheets (25 x 25cm) frozen ready-rolled puff pastry, just thawed Tomato sauce, to serve Method Step 1 Place the beef in a large bowl and sprinkle with flour. Season with salt and pepper. Gently toss to evenly coat.Step 2 Heat the oil in a large saucepan over medium heat. Add the onion, garlic and thyme and cook, stirring, for 5 minutes or until onion is soft. Season with salt and pepper. Add the beef and cook, stirring occasionally, for 5 minutes or until browned.Step 3 Stir in the tomato and beer. Bring to a simmer. Reduce heat to low and cook, covered, for 55 minutes or until beef is tender. Set aside for 30 minutes to cool.Step 4 Preheat oven to 220°C. Place a baking tray on the middle shelf. Cut the shortcrust pastry sheet into quarters. Line 4 round 3cm-deep, 12cm (base measurement) pie tins with shortcrust pastry, allowing the sides to overhang. Brush the edges with egg. Divide the beef mixture evenly among the pastry cases.Step 5 Cut each puff pastry sheet in half diagonally. Top the pies with puff pastry and trim excess. Press the edges to seal.Step 6 Brush the pies with egg. Cut a small cross in the centre of each pie. Place the pies on the baking tray and bake in oven for 25 minutes or until golden and puffed. Serve with tomato sauce. Link to post Share on other sites
Tubby Beaver 209 Posted July 20, 2013 Share Posted July 20, 2013 A regular steak pie, nothing particularly "Aussie" about that.....as tasty as they are Link to post Share on other sites
hellyer 216 Posted July 21, 2013 Share Posted July 21, 2013 We also include a diced Wallabie's ear and a dash of dried Wombat scrotum - while flavoursome, we leave the details out of the ingrediants as it upsets the little kiddies Link to post Share on other sites
grungy-gonads 54 Posted July 22, 2013 Share Posted July 22, 2013 I'll take a few. 2nd week of August. Link to post Share on other sites
hellyer 216 Posted July 22, 2013 Share Posted July 22, 2013 I'll take a few. 2nd week of August. Ok I betta go bush and hunt the secret ingrediants Link to post Share on other sites
hellyer 216 Posted July 22, 2013 Share Posted July 22, 2013 or, rather l will just nip out the back yard Link to post Share on other sites
rach 1 Posted July 28, 2013 Share Posted July 28, 2013 I'll try and get a few for you this year pie-eater. Link to post Share on other sites
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