grungy-gonads 54 Posted March 5, 2013 Share Posted March 5, 2013 Putting some thought to it, Metabo. Link to post Share on other sites
ippy 66 Posted March 5, 2013 Share Posted March 5, 2013 Ippy...I made a batch of Aberdeen butteries a month or 2 back.....damn they were good!! Soda scones? Never heard of them....look like Irish Farls. Better off with tattie scones, dead easy to make and best with a cooked breakfast jesus, i havent eaten a buttery since back in the day! i forgot they even existed! Speaking of scottish awesome cuisine, the bakery near my house does a near decent job at making yum-yums. Ah, i used to burn my lunch money on them (and these weird american football cards/helmets when it was a really big deal on channel 4 in the late 80s). Link to post Share on other sites
RobBright 35 Posted March 6, 2013 Share Posted March 6, 2013 got a great one for you guys Coffee Ingredients Hot water Coffee granules 1) Boil water 2) Into cup, add coffee granules 3) When water is boiled, add desired amount of water 4) Allow to cool for a bit, then drink. Link to post Share on other sites
Tubby Beaver 209 Posted March 6, 2013 Share Posted March 6, 2013 Ippy...I made a batch of Aberdeen butteries a month or 2 back.....damn they were good!! Soda scones? Never heard of them....look like Irish Farls. Better off with tattie scones, dead easy to make and best with a cooked breakfast jesus, i havent eaten a buttery since back in the day! i forgot they even existed! Speaking of scottish awesome cuisine, the bakery near my house does a near decent job at making yum-yums. Ah, i used to burn my lunch money on them (and these weird american football cards/helmets when it was a really big deal on channel 4 in the late 80s). I love yum yum's as well....there are a couple of places near me that also do yum-yum like pastries. I miss Sow's Lugs as well....kinda heart shaped pastry with white icing on. Again I've seen similar pastries here, but sugar instead of icing and they tend to be bite sized Link to post Share on other sites
Alexander L 80 Posted March 6, 2013 Author Share Posted March 6, 2013 I have never seen anything so extraordinary: Two Scotsman talking about food without a single reference to whisky or meths. Link to post Share on other sites
Tubby Beaver 209 Posted March 6, 2013 Share Posted March 6, 2013 I don't like Whisky..... Link to post Share on other sites
Alexander L 80 Posted March 6, 2013 Author Share Posted March 6, 2013 Rob, nice. But what happens if milk and/or sugar is desired? Link to post Share on other sites
ippy 66 Posted March 6, 2013 Share Posted March 6, 2013 I have never seen anything so extraordinary: Two Scotsman talking about food without a single reference to whisky or meths. Its not as extrardinary as you think. Pretty much every food stuff we've mentioned is guaranteed to clog your arteries. And since thats pretty muhc the number one killer in scotland we honestly couldnt be more scottish if we were talking about links, lorne sausage, and tam o shanter. Link to post Share on other sites
Alexander L 80 Posted March 6, 2013 Author Share Posted March 6, 2013 We have neglected a very important step in this recipe book. Boiled Water This fine art is intrinsic and foremost in culinary arts. Ingredients Water, preferably clean. Method 1 1. Pour water into pan and turn on power source to high 2. When bubbles appear in liquid vigorously, the water is boiling 3. Turn off power source. 4. Serve boiled water as and when needed. Method 2 1. Pour water into electric kettle 2. Turn switch to "on" 3. When switch automatically jumps to "off" water is ready for serving 4. Serve boiled water as and when needed. Link to post Share on other sites
Alexander L 80 Posted March 6, 2013 Author Share Posted March 6, 2013 Following on from the noodle theme, I came across this modern invention: Cup Noodles Method 1. Peel off foil top halfway 2. Use one of the genius above methods to boil water or create one of your own 3. Pour hot boiled water into cup up to the "fill water" mark. Do not exceed this mark as warranty would be void. 4. Wait 5 minutes. Wait another 2 minutes. Peel off top completely. 5. Eat with fork or chopsticks. Do not use fingers as it may still be too hot to handle Link to post Share on other sites
RobBright 35 Posted March 6, 2013 Share Posted March 6, 2013 Rob, nice. But what happens if milk and/or sugar is desired? Mastered the coffee, you have. hmmmmm. Next week, learn about sugar, will we. Link to post Share on other sites
brit-gob 9 Posted March 7, 2013 Share Posted March 7, 2013 My 'Cheesy Baked Beans' one is good. Warm up your beans and put in some grated cheese, preferably mature cheddar. Mix until it's all cheesy, and then eat. Maybe on some toast but that's complicating matters somewhat. Link to post Share on other sites
Tubby Beaver 209 Posted March 7, 2013 Share Posted March 7, 2013 I had some of that for breakfast this morning....with a little twist. I threw some scrambled eggs into the equation Link to post Share on other sites
DumbStick 13 Posted March 7, 2013 Share Posted March 7, 2013 Thats getting really complicated. Can you tell us the recipie for scrambled eggs? Link to post Share on other sites
Tubby Beaver 209 Posted March 7, 2013 Share Posted March 7, 2013 You have to buy eggs.....these come from inside chickens apparently but mines came from a plastic container in the supermarket. Choose 2 of them, crack them into a bowl and discard the outer shell (very important!). Add some pepper n salt and a splash of milk (or cream if u r proper posh) and mix together until a consistent yellow colour. Heat your pan and pour egg mixture onto pan, using a wooden spatula, push egg mixture around the pan as it cooks.....this is the scrambled part!! When non-liquidy, take off heat and serve to plate This recipe goes well with toast (see Thursdays recipe) and cheesy beans (see recipe above) Link to post Share on other sites
RobBright 35 Posted March 7, 2013 Share Posted March 7, 2013 My 'Cheesy Baked Beans' one is good. Warm up your beans and put in some grated cheese, preferably mature cheddar. Mix until it's all cheesy, and then eat. Maybe on some toast but that's complicating matters somewhat. Which direction do you mix in? Clockwise or anti-clockwise? Link to post Share on other sites
pie-eater 207 Posted March 7, 2013 Share Posted March 7, 2013 I know that. Clockwise in England, US, Japan and other countries in the top half of the world. And anti-clockwise in Australia. Link to post Share on other sites
JA2340 16 Posted March 7, 2013 Share Posted March 7, 2013 OOps ... I stir my coffee clockwise - does that mean that I'm, really in the Northern Hemisphere (or maybe it means that "I'm turning Japanese!") Link to post Share on other sites
Alexander L 80 Posted March 7, 2013 Author Share Posted March 7, 2013 a good way would be to srinkle on top and grill 'tl cheese browns. Crusty cheesy beans. Link to post Share on other sites
Alexander L 80 Posted March 8, 2013 Author Share Posted March 8, 2013 Spam This may take some stomaching, but if you persist, it may well be effort well wasted for a culinary treat. Ingredients Can of spam. Proper spam, not th chicken spam variety Method 1. Open tin with supplied key or own can opener 2. Ease the "meat" or more like "stuff" out of the can onto a plate 3. Cut into slices with a knife 4. Using a fork, take one slice at a time and bite and then chew and then try to swallow. Continue to do so until you feel cannot continue but preferably before you throw up. Link to post Share on other sites
pie-eater 207 Posted March 9, 2013 Share Posted March 9, 2013 Put in a white sauce based pasta, cheese on the top, and then oven. Spam pasta! Link to post Share on other sites
Alexander L 80 Posted March 9, 2013 Author Share Posted March 9, 2013 does pasta need to be cooked first? If so, how? Link to post Share on other sites
Alexander L 80 Posted March 14, 2013 Author Share Posted March 14, 2013 Boiled Egg Use boiled water recipe above. When water is boiled: Method 1.. put egg(s) in boiling water 2. put lid on 3. depending on salmonella tolerance, remove egg afterer 4, 5, 6 , 7, 8, or nine minutes. *assuming oneknows how to count minutes. 4. place eggs into iced water. Important. This allows for wasy peeling. 5. after 3 minutes in iced water, remove, break shell and put into mouth. Link to post Share on other sites
Metabo Oyaji 71 Posted March 14, 2013 Share Posted March 14, 2013 5. after 3 minutes in iced water, remove, break shell and put into mouth. So what does one do with the egg after putting the shell into one's mouth? Link to post Share on other sites
Tubby Beaver 209 Posted March 14, 2013 Share Posted March 14, 2013 5. after 3 minutes in iced water, remove, break shell and put into mouth. So what does one do with the egg after putting the shell into one's mouth? they're for thrown at passing Policeman, of course Link to post Share on other sites
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