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OK well it's still another while before I actually get there, but I'm so enthusiastic about the forthcoming pies and beer that will be consumed that I couldn't help creating this now.

 

So initially here are some targets. There are my bare minimum targets for a period of about 3 weeks. Hopefully I will be able to impressively surpass them.

 

Pies:

25 pies

 

Beer:

40 pints

 

Other people are welcome to provide summer pie and beer details.

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40 pints in 3 weeks? You're not setting the bar very high there are you? If you're going to be so half-hearted about this thing, somebody should be sent who's prepared to do a proper job.

 

Personally when I go back to the country with the best beer in the world, I won't touch a drop of wine, despite the earnest entreaties of my brother-in-law and other well-meaning but misguided people. Time and opportunity has to be spent wisely.

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the last time I was home I think I broke the 100 pints mark in 2 weeks.....maybe it was the time before as that was summer and we did a wee tour of north west scotland, meaning I got to sample loadsa different local ales

 

actually I think I was on 97 and still had Heathrow to go but didn't break the tonne mark....still a good effort

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Either two with lunch and one with dinner, or the reverse, for a relaxed three a day easily puts you over 40. Pushing the boat out after dinner of course opens up all sorts of possibilities. Gambarimasho.

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Well, day after tomorrow is when it all starts.

I'm putting the pressure on for a good showing.

Starting on the plane would you like some champagne sir.

Too flipping right I would!!

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Have fun pie-eater.

Nice and cool overe here, good to get out of the pressure oven.

Not had any pies yes, but some drinks to be consumed tonight that's for sure!

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Indeed, I had a pie and a few beers last night.

 

Pies - 1

Beer - 3

 

Decent flight went quickly.

Lovely sunny morning here in the outskirts of Wigan.

 

wave

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