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Japanese breakfasts - what's good, what's not?

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I´m sure you can get it from Japanese food suppliers in Sydney.

They import it frozen.


Maybe we start making our own Natto here in Munich. We started making our own yogult so why not!?


We have been buying them thru a Japanese food shop here. My missus loves them.

We drop a raw egg york and mix it up. add bit of soy sauce and mustard.

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