thursday 1 Posted January 15, 2011 Share Posted January 15, 2011 and well done for keeping that post count. Link to post Share on other sites
Schneebored 0 Posted January 15, 2011 Share Posted January 15, 2011 0.857142857 posts per year. Link to post Share on other sites
Halfflat 0 Posted January 15, 2011 Share Posted January 15, 2011 Well, I've gone blown it now. Link to post Share on other sites
Metabo Oyaji 71 Posted January 15, 2011 Share Posted January 15, 2011 You know you can make your own natto pretty easily. Common kid's science experiment. Pick up some natto culture next time you come to Japan. (And get it past Australia agricultural inspection...) Link to post Share on other sites
Jynxx 4 Posted January 15, 2011 Share Posted January 15, 2011 I´m sure you can get it from Japanese food suppliers in Sydney. They import it frozen. Maybe we start making our own Natto here in Munich. We started making our own yogult so why not!? We have been buying them thru a Japanese food shop here. My missus loves them. We drop a raw egg york and mix it up. add bit of soy sauce and mustard. Link to post Share on other sites
Tubby Beaver 209 Posted January 15, 2011 Share Posted January 15, 2011 kids at school had natto yesterday.....puke central!! Nice trailers of smelly natto shit wafting from their mouths....bleugh!! Link to post Share on other sites
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