klingon 10 Posted August 23, 2010 Share Posted August 23, 2010 Those pies in the shop window look really nice. Link to post Share on other sites
Tubby Beaver 209 Posted August 23, 2010 Share Posted August 23, 2010 all there needs to be between raw meat and pies is that protective layer of fake plastic grass......been keeping Butchers food safe for decades! Them pies look great!! The ones on your mum's plate look like the Scotch pies I get round my bit! Get some Ketchup on the side and a big glass of freezing cold milk...mmm...mmm...mmm!! Link to post Share on other sites
thursday 1 Posted August 23, 2010 Share Posted August 23, 2010 milk???? Link to post Share on other sites
pie-eater 207 Posted August 23, 2010 Author Share Posted August 23, 2010 Originally Posted By: Tubby Beaver all there needs to be between raw meat and pies is that protective layer of fake plastic grass......been keeping Butchers food safe for decades! Bunch of wusses these Southerners ey? Didn't do my grandparents and beyond any harm. (But as I said, I did ask her to put them there for the photo). Link to post Share on other sites
thursday 1 Posted August 23, 2010 Share Posted August 23, 2010 she shouldda refused 'cos her catering license woulda been at risk. Link to post Share on other sites
thursday 1 Posted August 23, 2010 Share Posted August 23, 2010 but why she only make pork pies when she have luverly steak in the shop too. Link to post Share on other sites
pie-eater 207 Posted August 23, 2010 Author Share Posted August 23, 2010 I'll give you her number if you want, you can phone up and find out. I'll let her know that "Wuss" will be calling. Link to post Share on other sites
thursday 1 Posted August 23, 2010 Share Posted August 23, 2010 yeah wussup with the steak pies. Link to post Share on other sites
RobBright 35 Posted August 23, 2010 Share Posted August 23, 2010 And why is there no gravy? Link to post Share on other sites
thursday 1 Posted August 23, 2010 Share Posted August 23, 2010 and mushy peas Link to post Share on other sites
pie-eater 207 Posted August 29, 2010 Author Share Posted August 29, 2010 Gravy on a cold pork pie? Only a southerner could even think that. Link to post Share on other sites
RobBright 35 Posted August 29, 2010 Share Posted August 29, 2010 What was the final total in the end pie-eater? Link to post Share on other sites
pie-eater 207 Posted August 29, 2010 Author Share Posted August 29, 2010 I'm still working that out Rob - promise to update! Link to post Share on other sites
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