ShinyDiscoBall 2 Posted July 12, 2010 Share Posted July 12, 2010 It is more complex than putting in mouth Now you know. She sounds excited. So should we be. Link to post Share on other sites
pie-eater 207 Posted July 12, 2010 Share Posted July 12, 2010 And in other news. Natto might be on the menu here. Or maybe not. But it is very informative. Link to post Share on other sites
Tubby Beaver 209 Posted July 12, 2010 Share Posted July 12, 2010 How to eat Natto: 1/ Take container and launch it into the bin. 2/Go down the shops and get real food that doesn't stink like a gym bag thats been left out in the sun Link to post Share on other sites
BagOfCrisps 24 Posted July 12, 2010 Share Posted July 12, 2010 Originally Posted By: pie-eater And in other news. Natto might be on the menu here. Or maybe not. But it is very informative. Very informative pie-eater, thank you. Link to post Share on other sites
thursday 1 Posted July 13, 2010 Share Posted July 13, 2010 Originally Posted By: Tubby Beaver How to eat Natto: 1/ Take container and launch it into the bin. 2/Go down the shops and get real food that doesn't stink like a gym bag thats been left out in the sun What's the matter with you? You're gonna say you're allergic to seafood next. Link to post Share on other sites
thursday 1 Posted July 13, 2010 Share Posted July 13, 2010 Originally Posted By: BagOfCrisps Originally Posted By: pie-eater And in other news. Natto might be on the menu here. Or maybe not. But it is very informative. Very informative pie-eater, thank you. Yeah, great information. I like. Link to post Share on other sites
Tubby Beaver 209 Posted July 13, 2010 Share Posted July 13, 2010 Originally Posted By: thursday Originally Posted By: Tubby Beaver How to eat Natto: 1/ Take container and launch it into the bin. 2/Go down the shops and get real food that doesn't stink like a gym bag thats been left out in the sun What's the matter with you? You're gonna say you're allergic to seafood next. I'm allergic to seafood wow Thurs, you are psychic Link to post Share on other sites
Thundercat 60 Posted July 13, 2010 Share Posted July 13, 2010 Hmmmm... natto! Actually, I'm thinking of going for something a little bluer than that right now! Here's a recipe for a great salad. natto okura minced fatty tuna oshinko (the yellow Japanese pickle) kaiware (daikon sprouts) Rub the okra with salt and wash to remove those tiny hairs. Chop everything up in a bowl and add a splash of soya sauce. Eat. The next day you'll be sh!ting like a king! (in a healthy way of course ) Link to post Share on other sites
thursday 1 Posted July 13, 2010 Share Posted July 13, 2010 I think that would taste great. I'd like to give that a go. Link to post Share on other sites
thursday 1 Posted July 13, 2010 Share Posted July 13, 2010 I do a lot of experimentation with chili too. Go a little too far, and it's the black hole of calcutta. Link to post Share on other sites
Jynxx 4 Posted July 13, 2010 Share Posted July 13, 2010 Me and #1 eat it with raw egg york and a tea spoon Tamari soy, all mixed up (like whipped up) Natto goes well in miso soup, and Nori-maki. Golgonzola, Stilton, Natto ... what's so different. Link to post Share on other sites
thursday 1 Posted July 13, 2010 Share Posted July 13, 2010 Gorgonzola costs a lot. Link to post Share on other sites
pie-eater 207 Posted July 13, 2010 Share Posted July 13, 2010 Originally Posted By: BagOfCrisps Originally Posted By: pie-eater And in other news. Natto might be on the menu here. Or maybe not. But it is very informative. Very informative pie-eater, thank you. You're welcome Link to post Share on other sites
pie-eater 207 Posted July 13, 2010 Share Posted July 13, 2010 Originally Posted By: thursday Originally Posted By: BagOfCrisps Originally Posted By: pie-eater And in other news. Natto might be on the menu here. Or maybe not. But it is very informative. Very informative pie-eater, thank you. Yeah, great information. I like. You're very welcome. Link to post Share on other sites
Tubby Beaver 209 Posted July 13, 2010 Share Posted July 13, 2010 Gorgonzola and stilton are 2 other "foodstuffs" that I avoid like the plague. Link to post Share on other sites
gerard 6 Posted July 13, 2010 Share Posted July 13, 2010 Originally Posted By: Jynxx Golgonzola, Stilton, Natto ... what's so different. I want to like the stuff so I keep telling myself just that but the smell and taste are so distinctly foul. I'm just not on with that. Mouldy cheese Natto Link to post Share on other sites
thursday 1 Posted July 13, 2010 Share Posted July 13, 2010 Originally Posted By: ger Originally Posted By: Jynxx Golgonzola, Stilton, Natto ... what's so different. I want to like the stuff so I keep telling myself just that but the smell and taste are so distinctly foul. I'm just not on with that. Mouldy cheese Natto ah... ger, pheeeeew, I thought you were on about the cheese. Link to post Share on other sites
thursday 1 Posted July 13, 2010 Share Posted July 13, 2010 I have never met a whitey who does not like cheese. Even Meg Ryan likes it and she's lactose intolerant. Link to post Share on other sites
Jynxx 4 Posted July 14, 2010 Share Posted July 14, 2010 yeah that's what a lot of J-boys say about white gals. Meg can go with the trash Link to post Share on other sites
thursday 1 Posted July 14, 2010 Share Posted July 14, 2010 Meg is alright. I'd like to feed her some cheese. Link to post Share on other sites
Tubby Beaver 209 Posted July 14, 2010 Share Posted July 14, 2010 I don't like blue veined cheese Link to post Share on other sites
JA2340 16 Posted July 14, 2010 Share Posted July 14, 2010 Natto ... put it on someone else's plate, easy! Link to post Share on other sites
JA2340 16 Posted July 14, 2010 Share Posted July 14, 2010 Originally Posted By: Tubby Beaver I don't like blue veined cheese What a heathen! A good blue is like nectar of the gods! Link to post Share on other sites
Tubby Beaver 209 Posted July 14, 2010 Share Posted July 14, 2010 Originally Posted By: JA Originally Posted By: Tubby Beaver I don't like blue veined cheese What a heathen! A good blue is like nectar of the gods! thats been left out in the sun for a few weeks and has gone all hairy mould!! Link to post Share on other sites
JA2340 16 Posted July 14, 2010 Share Posted July 14, 2010 +1 makes cheese, camembert and a blue camembert. Both absolutely delish. If you don;t like strong blue cheeses, try a very mild blue (like a blue camembert) and see. It is just a bit more "bitey" than a normal cam. Do you like a soft, white rind cheese? such as camembert, brie etc?? If so, the step to blue is not that great! If not, you do nopt know what you are missing! Link to post Share on other sites
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