Domokun_72dpi 0 Posted January 29, 2008 Share Posted January 29, 2008 ah hahah. She told me she was going shopping, and asked if I wanted anything... I am trying to rung through with a late order. Hey, i make my own dinners & meals (She can't stand the smell of cooking lately). And, I suggested it's better for her to not have to work @ the moment, and concentrate on getting her body happy & balanced, for the journey ahead. I am so seriously not a pig.... Link to post Share on other sites
OkemoLoon 0 Posted January 30, 2008 Share Posted January 30, 2008 What are the little eggs on a stick called that you can get yakitori places? I think they are quail eggs? whats the Japanese name for them? Link to post Share on other sites
Tubby Beaver 209 Posted January 30, 2008 Share Posted January 30, 2008 What exactly is eggs benedict? I have never had them Link to post Share on other sites
RobBright 35 Posted January 30, 2008 Share Posted January 30, 2008 prefer scrambled really... Link to post Share on other sites
grandmastaal 0 Posted January 30, 2008 Share Posted January 30, 2008 Originally Posted By: me jane Had a boiled egg the other day. Bought an egg cup with a smiley face and little legs and made toast soldiers to dip in the egg I hope you had marmite soilders...you can get marmite in Japan right? otherwise ill be calling BA for a refund... Link to post Share on other sites
snobee 0 Posted January 30, 2008 Share Posted January 30, 2008 My personal fave poached egg is one done in red wine. None of that crappy cooking wine - a full bodied cab sav. On a piece of toasted multi-grain with freshly chopped parsley. A great breakfast treat and seeing the bottles open the day only gets better. Link to post Share on other sites
Tubby Beaver 209 Posted January 30, 2008 Share Posted January 30, 2008 al......you need shot......Marmite??!!! Link to post Share on other sites
grandmastaal 0 Posted January 30, 2008 Share Posted January 30, 2008 Originally Posted By: Tubby Beaver al......you need shot......Marmite??!!! Ive drank 2 cups of bovril since i got to work today, one straight from bovril oxo cub and one from actual borvil jar...i love marmite. Anyone think a warm egg/yeast/beef extract drink would sell well? I would buy heaps. Link to post Share on other sites
Tubby Beaver 209 Posted January 30, 2008 Share Posted January 30, 2008 well if we are talking Bovril, thats ok!! Marmite on the other hand is rancid. Hot peppery Bovril and a pie at the game.....heaven!!! BTW are you a sheep follower Al? Arabs V Sheep tonight in CIS Cup semi!! Link to post Share on other sites
ShayDn 0 Posted January 30, 2008 Share Posted January 30, 2008 Originally Posted By: OkemoLoon What are the little eggs on a stick called that you can get yakitori places? I think they are quail eggs? whats the Japanese name for them? Yeah they are quails eggs - ask for Uzura Tamago Really good with a bit of shichimi on them! You can have them Shio-de (salt) or Tare-de (sauce). I prefer Shio myself... Link to post Share on other sites
thursday 1 Posted January 30, 2008 Share Posted January 30, 2008 You bring your own Marmite. You'd be hard pressed to find Vegemite let alone Marmite. Plus Marmite is about 4 times more expensive than the other one. Bovril.... mmmmm... Drinkable beef. Nice. I too like popping quails eggs but they are so hard to shell. Now quail egg siu mai... mmm.... Link to post Share on other sites
me jane 0 Posted January 31, 2008 Share Posted January 31, 2008 There is a supermarket in Naka Meguro that has Marmite. Haven't seen it anywhere else. Link to post Share on other sites
Stuntcok 0 Posted January 31, 2008 Share Posted January 31, 2008 Yesterday's "how to" on google was "how to poach an egg" Link to post Share on other sites
veronica 2 Posted January 31, 2008 Author Share Posted January 31, 2008 Well, it obviously is to do with eggs then! Link to post Share on other sites
Tubby Beaver 209 Posted February 1, 2008 Share Posted February 1, 2008 Originally Posted By: thursday. You bring your own Marmite. You'd be hard pressed to find Vegemite let alone Marmite. Plus Marmite is about 4 times more expensive than the other one. Bovril.... mmmmm... Drinkable beef. Nice. I too like popping quails eggs but they are so hard to shell. Now quail egg siu mai... mmm.... There should be more drinkable meat!!! Link to post Share on other sites
best skier in hakuba 5 Posted February 1, 2008 Share Posted February 1, 2008 Yummy This looks nicer Link to post Share on other sites
iiyamadude 6 Posted February 1, 2008 Share Posted February 1, 2008 I'm not sure I like the look of that! Give me some fried eggs, fried bread, sausages, bacon (well done), tomatoes and mushrooms. Link to post Share on other sites
thursday 1 Posted February 2, 2008 Share Posted February 2, 2008 Originally Posted By: best skier in hakuba Yummy This looks nicer was this an ostrich egg or something. It's BIG. Link to post Share on other sites
thursday 1 Posted February 2, 2008 Share Posted February 2, 2008 Originally Posted By: veronica Well, it obviously is to do with eggs then! V, obviously much more interesting isn't it? Link to post Share on other sites
poach-ninja 0 Posted April 16, 2008 Share Posted April 16, 2008 hmmmm eggs Link to post Share on other sites
Recommended Posts