Guest Posted May 1, 2002 Share Posted May 1, 2002 I use the word "meat" cautiously of course. More like "fat" is the word. Whats it called "chaa-shuu" or something. Yuck PS I like snowboarding. Link to post Share on other sites
gorilla 0 Posted May 1, 2002 Share Posted May 1, 2002 Yeah, that stuff sucks. Wouldn't give it to the dog. Link to post Share on other sites
rach 1 Posted May 2, 2002 Share Posted May 2, 2002 With Ocean11 on that one! Link to post Share on other sites
thursday 1 Posted November 20, 2009 Share Posted November 20, 2009 no wonder guests are not allowed to post anymore. Link to post Share on other sites
RobBright 35 Posted November 20, 2009 Share Posted November 20, 2009 indeed - bunch of numpties. Link to post Share on other sites
SnowJapan Moderator SnowJapan.Com#4 5 Posted November 20, 2009 SnowJapan Moderator Share Posted November 20, 2009 Might be funny to let it be a free for all for a short time to see what turns up! Link to post Share on other sites
SnowJapan Admin SnowJapan 178 Posted November 20, 2009 SnowJapan Admin Share Posted November 20, 2009 For 5 minuts maybe! Can you tell SJ#4 doesn't spend that much time dealing with the Forums? Link to post Share on other sites
thursday 1 Posted November 20, 2009 Share Posted November 20, 2009 Great Idea. It would be like a Harrod's Christmas sale. I'd like to see that. Link to post Share on other sites
RobBright 35 Posted November 20, 2009 Share Posted November 20, 2009 What DOES he/she/it do?! Link to post Share on other sites
thursday 1 Posted November 20, 2009 Share Posted November 20, 2009 Rob, you have not been reding the "Places to Stay" threads Link to post Share on other sites
RobBright 35 Posted November 20, 2009 Share Posted November 20, 2009 Nope, as I know where to stay. Link to post Share on other sites
SnowJapan Admin SnowJapan 178 Posted November 20, 2009 SnowJapan Admin Share Posted November 20, 2009 Rob, have you seen this? http://www.snowjapan.com It doesn't just suddenly 'appear'. Link to post Share on other sites
RobBright 35 Posted November 20, 2009 Share Posted November 20, 2009 It does for me. Just click my bookmark and takes me straight to forums. Link to post Share on other sites
SnowJapan Moderator SnowJapan.Com#4 5 Posted November 20, 2009 SnowJapan Moderator Share Posted November 20, 2009 Without SJ#4, it don't! Link to post Share on other sites
thursday 1 Posted November 20, 2009 Share Posted November 20, 2009 OK, sorted, so does SJ4 like the char siu? Link to post Share on other sites
SnowJapan Admin SnowJapan 178 Posted November 20, 2009 SnowJapan Admin Share Posted November 20, 2009 [He is replaceable though] Link to post Share on other sites
RobBright 35 Posted November 20, 2009 Share Posted November 20, 2009 At least we now know he turns the forum on and off. Love you really Sj4 Link to post Share on other sites
thursday 1 Posted November 20, 2009 Share Posted November 20, 2009 many ramen chefs keep their recipe for the char siu closely guarded. It's a secret Yamagata farm for the pork, family brewed soy sauce and marinade, time and temperature for marinating, etc. It is broiled for at least two hours. So in actual fact not 燒 at all. Link to post Share on other sites
thursday 1 Posted November 20, 2009 Share Posted November 20, 2009 Pork loin only mind. Link to post Share on other sites
indosnm 0 Posted November 21, 2009 Share Posted November 21, 2009 love it.. guests are just TOSSERS! Link to post Share on other sites
Jynxx 4 Posted November 21, 2009 Share Posted November 21, 2009 YUMMY ! you can get yummy ones in Sydney Chinatown, too. Link to post Share on other sites
Tubby Beaver 209 Posted November 21, 2009 Share Posted November 21, 2009 yeah, I love the big thick meaty bits of pork that goes into good ramen. Of course, if you go to a shitty ramen shop, it'll br shitty pork they use Link to post Share on other sites
Jynxx 4 Posted November 21, 2009 Share Posted November 21, 2009 There used to be a Ramen shop close to JR Yoyogi Shinanomachi station on the main road, their Cha-Shu-Men is covered all over by meat (not just a few little pieces) There's free cold Ou-long tea to go with, the place is popular with Taxi drivers. In fact, a great indication of if the Ramen stand is good or not, is checking out the numbers of taxis parked there. Fond memories of getting cravings and driving there in the middle of the night. Hope it's still there ... no, thursday, it wasn't before the war. Link to post Share on other sites
grungy-gonads 54 Posted November 22, 2009 Share Posted November 22, 2009 Quote: Anyone here like that horrid meat they put in ramen I'm fussy. Often it is horrid. But it can be nice. Link to post Share on other sites
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