rach 1 Posted September 1, 2003 Share Posted September 1, 2003 I'm not into that at all.... Wine does get me tipsy really quickly though, very dangerous Link to post Share on other sites
miteyak 0 Posted September 1, 2003 Share Posted September 1, 2003 rajeem, try a good chablis or chardonnay of a summer evening, may change your mind. Go for something with a bit of color and viscosity. Cheap whites are a truely miserable experience, though. Roger's Head, don't you mean, "what is it with chilled red wine?" Link to post Share on other sites
fukdane 2 Posted September 1, 2003 Share Posted September 1, 2003 I'm not into red wine myself at all, but why is it better not cold? I know it seems to be, but any particular reason? Link to post Share on other sites
miteyak 0 Posted September 1, 2003 Share Posted September 1, 2003 If you chill a red wine, many of the flovors aren't released on drinking. Warm, too, is not good, however. Depending on the wine, 14-18 degrees is considered a good drinking temperature, rather hard to manage in a Japanese summer without the aid of a wine cellar/fridge! Link to post Share on other sites
KentaTakahashi 0 Posted September 1, 2003 Share Posted September 1, 2003 Do you like Japanese wine? Link to post Share on other sites
dancing_barefoot 0 Posted September 2, 2003 Share Posted September 2, 2003 Good points there miteyak. Kenta, sorry but the one Japanese wine I have tried was awful. What are the best Japanese wines? Link to post Share on other sites
lin 0 Posted September 9, 2003 Share Posted September 9, 2003 It would be interesting to know about any decent Japanese wines. Link to post Share on other sites
TheOrange 0 Posted September 14, 2003 Share Posted September 14, 2003 The response to that says a lot Link to post Share on other sites
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