Thunderbird2 0 Posted December 31, 2003 Share Posted December 31, 2003 Anyone here like the traditional food for Japanese New Year (osechiryori??). I sit in front of it and think "eeeeeeee". 5% eatable. Link to post Share on other sites
OutOfControl 0 Posted December 31, 2003 Share Posted December 31, 2003 Never really had any I don't think. Pretty sure I wouldn't be keen though. Link to post Share on other sites
DumbStick 13 Posted December 31, 2003 Share Posted December 31, 2003 What IS osechi ryori? Link to post Share on other sites
scouser 4 Posted January 1, 2004 Share Posted January 1, 2004 Loads of fish and seafood and other traditional stuff that looks good but I can't eat. I'm having pizza. Link to post Share on other sites
slow 0 Posted January 1, 2004 Share Posted January 1, 2004 Where is fish?? Ah, maybe you mean "Kazunoko, Ikura, Kobu-maki, Tazukuri..."? I made my favorite "Iridori" - chicken with many edible roots, today and we are ready for Oshogatsu!! Happy Happy New Year! All the best wishes for a bright 2004!! Link to post Share on other sites
scoobydoo 0 Posted January 2, 2004 Share Posted January 2, 2004 I had lots of anko-mochi this morning. Yummy. Link to post Share on other sites
grungy-gonads 54 Posted January 2, 2004 Share Posted January 2, 2004 Anko-mochi rocks. Especially if the mochi is roasted instead of just boiled. Not too keen on the powder either. Link to post Share on other sites
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