Jump to content

Recommended Posts

Not so sure why it is long and white ;\) but as a chef we always had to wear hats for hygiene reasons. This was to keep hair etc out of the food. Part of the OHS in Oz. And to....

 Quote:
To distinguish chefs from ordinary cooks, chefs chose to wear tall hats leaving the cooks to wear short hats, much like a cap. It has been said that the folded pleats of a toque, an established characteristic of the chef's hat, were added to indicate the more than 100 ways in which a chef could cook an egg!
Link to post
Share on other sites
×
×
  • Create New...