Alexander L 80 Posted November 20, 2013 Author Share Posted November 20, 2013 Not really that hot a sauce. Link to post Share on other sites
Metabo Oyaji 71 Posted November 20, 2013 Share Posted November 20, 2013 It's a good complement to Vietnamese food, but agree, not really hot. Rather sweet, in fact. Link to post Share on other sites
Dunga 1 Posted November 20, 2013 Share Posted November 20, 2013 Agree it's not that hot, but it's damn delicious! Link to post Share on other sites
Chriselle 158 Posted November 21, 2013 Share Posted November 21, 2013 Meh...It's OK but mine's much, much better..... I do understand the issue with the fumes. Even when I make my sauce I can't make it inside and when I do make it outside I have to warn my neighbors to close their windows for a while. I'm only making sauce pan volumes so you can imagine the fumes at the scale of production of a major player like Sriracha . Link to post Share on other sites
Alexander L 80 Posted November 25, 2013 Author Share Posted November 25, 2013 sniff, sniff. Did someone make some chili sauce over the weekend? Link to post Share on other sites
Chriselle 158 Posted November 25, 2013 Share Posted November 25, 2013 sniff, sniff. Did someone make some chili sauce over the weekend? Sorry T.... I got unexpectedly busy this weekend and didn't get to making the sauce... Link to post Share on other sites
pie-eater 207 Posted November 25, 2013 Share Posted November 25, 2013 Link to post Share on other sites
Alexander L 80 Posted November 26, 2013 Author Share Posted November 26, 2013 get your finger out Link to post Share on other sites
Tubby Beaver 209 Posted November 26, 2013 Share Posted November 26, 2013 Or at least...... How many fingers out do u need, Thurs? 1 Link to post Share on other sites
Alexander L 80 Posted November 26, 2013 Author Share Posted November 26, 2013 Link to post Share on other sites
Slippery Jim 65 Posted November 26, 2013 Share Posted November 26, 2013 ``I can get you a toe...'' Link to post Share on other sites
Chriselle 158 Posted November 26, 2013 Share Posted November 26, 2013 That won't do...Griz..... I expect at least ..an arm and a leg. What were we talking about again...?? Link to post Share on other sites
Alexander L 80 Posted November 27, 2013 Author Share Posted November 27, 2013 fingers in hot sauce Link to post Share on other sites
OzOzOz 2 Posted November 27, 2013 Share Posted November 27, 2013 Breaking Curry News. I'm going to have some for lunch. 1 Link to post Share on other sites
Alexander L 80 Posted November 27, 2013 Author Share Posted November 27, 2013 report back thee experience. Link to post Share on other sites
Metabo Oyaji 71 Posted November 27, 2013 Share Posted November 27, 2013 Had some for dinner. Link to post Share on other sites
Tubby Beaver 209 Posted November 27, 2013 Share Posted November 27, 2013 Me too....I love that I can buy lamb from the supermarket up here.....made some Japanese curry with ジンギスカン Link to post Share on other sites
kokodoko 67 Posted November 27, 2013 Share Posted November 27, 2013 Actually chilli news but relevant to other thread.. Judge Orders Sriracha Factory To Cool It Peppered with complaints from citizens about burning eyes, sore throats and headaches, city officials in Irwindale, Calif., t to see if they could do something about smells coming from a factory that produces Sriracha hot sauce. Now, a Los Angeles Superior Court judge has said the factory must partially shut down while the city and Huy Fong Foods try to address the issue. , though, "the injunction does not order the company to stop operating entirely, or specify the types of actions that are required." and the Times say Huy Fong Foods did not immediately respond to requests for comment. You might say the judge has imposed a cooling-off period. Or, perhaps, a dash of compromise. Maybe, even, that he's appealing to the two sides to be resauceful and reach a compromise. (We could go on; please feel free to do so in the comments thread.) As for the very popular sauce, the AP notes that: "The company had previously argued that there is no reason to close the plant now because harvest season and subsequent grinding of red-hot Jalapeno peppers, the sauce's key ingredient, has passed. That suggests that the injunction may not have a major immediate effect on the company's production or the nation's hot sauce supply as Huy Fong keeps up its year-round mixing and bottling." Link to post Share on other sites
Alexander L 80 Posted November 28, 2013 Author Share Posted November 28, 2013 imagine a wiff of that as you're passing by. Link to post Share on other sites
kokodoko 67 Posted November 28, 2013 Share Posted November 28, 2013 "resauceful" == bad journalism. Link to post Share on other sites
Alexander L 80 Posted November 28, 2013 Author Share Posted November 28, 2013 they do that on purpose. Link to post Share on other sites
kokodoko 67 Posted November 28, 2013 Share Posted November 28, 2013 you mean "on porpoise" Link to post Share on other sites
Alexander L 80 Posted November 28, 2013 Author Share Posted November 28, 2013 only if it was curry dolphin Link to post Share on other sites
kokodoko 67 Posted November 28, 2013 Share Posted November 28, 2013 I hear Curried Dolphin is popular in Japan. Link to post Share on other sites
Alexander L 80 Posted November 28, 2013 Author Share Posted November 28, 2013 Or burgers Link to post Share on other sites
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