cheeseman 1 Posted September 22, 2004 Share Posted September 22, 2004 Hello. Did everyone have a good summer? I hope you were able to get out there and sample many different cheeses. Myself and cheesewoman had a trip to Europe and sampled many interesting cheeses. Very delicious and nutritious and fun for all. Such a social food. Favorite country for cheese this summer. Difficult, but I think Italy wins, we found some specialist cheeses out in the country that were amazing. I would be interested to hear of other peoples Summer Cheese Reports? Link to post Share on other sites
big-will 7 Posted September 22, 2004 Share Posted September 22, 2004 I had some sliced cheese on a sandwich on Saturday. It tasted like something that doesn't taste like good cheese. Link to post Share on other sites
Yuki's Passion 1 Posted September 22, 2004 Share Posted September 22, 2004 I tried eating some cheese off some bodies the other weekend but it just doesnt compare with something like Pino's Chocolate/Caramel have such a better effect when melting on a body than cheese...sorry Link to post Share on other sites
Ocean11 0 Posted September 22, 2004 Share Posted September 22, 2004 I had some distinctly inferior cheeses in England over the summer, and a perfectly vile Danish blue cheese in Japan. Considering how unhealthy, notwithstanding its formidable social appeal, cheese is, I feel fortunate to have developed something of a take it or leave it attitude to cheese. More leave it than take it. Link to post Share on other sites
pie-eater 207 Posted September 22, 2004 Share Posted September 22, 2004 Why did you choose them? Go into any of the big supermarkets and there is a really good selection of good cheeses. I'm spoilt for choice! Link to post Share on other sites
BagOfCrisps 24 Posted September 22, 2004 Share Posted September 22, 2004 Must be 500 different cheeses in my local mega-Tesco. Link to post Share on other sites
grungy-gonads 54 Posted September 23, 2004 Share Posted September 23, 2004 What Italian cheeses do you recommend Mr Cheeseman? Link to post Share on other sites
cheeseman 1 Posted October 6, 2004 Author Share Posted October 6, 2004 Oh so many to mention. Try these: Taleggio - yeasty! Gorgonzola "Piccante". cheese.com say 'Pronounced spicy, earthy flavor and powerful cheesy aroma. The taste ranges from mild to sharp, depending on age.' Fontina Val d'Aosta Yum. Link to post Share on other sites
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