Tubby Beaver 209 Posted May 19, 2011 Share Posted May 19, 2011 exactly why I drown it in Yaki niku sauce! Its called the "Kebab Principle" Link to post Share on other sites
pie-eater 207 Posted May 20, 2011 Share Posted May 20, 2011 Every once in a while I like that kebab "meat" taste. Or perhaps it is the sauces that go with it. I think I would probably take my mums roast beef over the kebab any time Link to post Share on other sites
2pints-mate 0 Posted May 20, 2011 Share Posted May 20, 2011 Going for a few pints tonight. I think a good kebab on the way home is called for. Link to post Share on other sites
Error404 0 Posted June 6, 2011 Share Posted June 6, 2011 I knew there was a gyudon thread. Had one from lunch at Sukiya and thought it was fairly decent for the price especially. Not a bad lunch to have. Link to post Share on other sites
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