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Originally Posted By: thursday
cooked a paella tonight. Had 2 pints of the black velvet while looking after the paella.

ohh black velvet... guinness and champagne...nice breakfast drink in the mess!
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  • 2 weeks later...

Actually sounds like a bad thing - they went and changed a significant number of things:

 

"Less creamy than its original counterpart, the special-release brew will have a heavy malt flavor and more effervescence, along with a slightly higher alcohol content. Instead of nitrogen and carbon dioxide (used in original Guinness draught), the new stout will use carbonation, as well as two types of malt, and triple hops. The resulting beer is intended to have a more refreshing taste and a simpler pouring process."

 

Sounds like a hoppy, fizzy dunkel. sadface

 

Oh, and sorry - I'm way late! It released on the 24th.

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