OK a food thread, but hey it's something to look forward to when you visit Japan.
Well, unfortunately I just don't really like fish other than some basic fried white fish haha. And seafood ain't my thing either.
So I'm interested to hear what people recommend I should try or look out for when I am in Japan. Meat all ok - not raw! - and pretty much anything else ok.
What do you recommend?
Thanks!
I have heard a lot about Japanese food and how amazing it is, so looking forward to giving it a go.
Will I still be ok if I'm not mad on fish and seafood?
I see that Japan seems to be having a really mild sunny spell for quite a while now.
Does this mean that later on in the season will be pretty poor/cut short or does March usually bring some winter back with it?
I'm visiting mid March.