Ocean11 0 Posted July 15, 2002 Share Posted July 15, 2002 It's the middle of summer and the weather's bloody awful. What we need is more photos of your winter sports to ogle. So get yourself to a scanner and scan your pics, and send 'em in. The ones on the Reader's Gallery are great, but we can only look at them so many times. So let's have some more, people. Hell, anything with white in it will do... Link to post Share on other sites
LiquidX 0 Posted July 16, 2002 Share Posted July 16, 2002 Here, here. Oops, haven't sent in any myself yet Link to post Share on other sites
rach 1 Posted July 17, 2002 Share Posted July 17, 2002 Deary me, not much of a response for your appeal here ocey. Maybe when it gets colder. You might even find some of my pics up then. Maybe. Link to post Share on other sites
cheeseman 1 Posted July 17, 2002 Share Posted July 17, 2002 Here's a fantasic overhead angle shot of tete de moin cheese, a lovely Swiss cheese. "This cheese has been made already for centuries. It is a full-fat cow's milk cheese of round shape originated in Switzerland. The color is ivory to pale yellow. Little slices are cut off and eaten alongside fresh or dried fruit. The slices are cut off by means of rotating knife. The cheese is very tasty and the period of maturation is about three to four months." [This message has been edited by cheeseman (edited 17 July 2002).] Link to post Share on other sites
grungy-gonads 54 Posted July 18, 2002 Share Posted July 18, 2002 Phwoar Link to post Share on other sites
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