mr cholmondley warner
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Posts posted by mr cholmondley warner
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I regret not being there, but that's only because of work taking me back to the UK.
Hopefully back to Japan one day.
But I know people just think 'natural disaster' and the scale and uncertainty of what happened and it puts them right off.
I'm sure it will improve for next season.
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And me too!
Haven't been here for a long time, in London now.......... love the new look and changes, chaps.
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More of my British friends are planning a trip over this winter.
Everyone fingers crossed for the exchange rates.
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No but it was my favourite.
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In what way Sanno? I think they lookgood on the pics
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Here you are chaps:
Perfect Presentation
Cups and saucers should arrive already assembled on the table before the teapot is served.
The handle of the cup must point to the right.
The teaspoon should be tucked under the handle.
Cups: Don’t forget to warm the cold cups before serving
Dripmat: Always ensure that your logo is facing the customer
How to Make a Perfect Pot of Tea
Always use a good quality tea.
Always use freshly drawn water. Water that has already boiled will give a “lifeless” cuppa.
Warm the pot.
Use one teaspoon of tea per person and an extra one for the pot.
Leave a brew for four to six minutes to draw out all the flavours of the tea.
Serving a Pot of Tea for One
Warm the teapot with a splash of hot water.
Include a small milk jug with the handle facing towards the waitress.
Include a small white sugar bowl with white sugar (cubes if possible ) with teaspoon handle facing towards the waitress.
Always offer a hot water jug.
All handles should point towards the waitress.
Clean doily or dish paper for the tray.
Offer milk or lemon with two slices per person in a little dish.
After Service Care - Some Tips
Always store tea in an airtight container in cool, dry conditions away from strong light smelling products such as detergent or fruit to maintain freshness. If tea is left uncovered, it will start to lose flavour. Tea does have a shelf life of up to eighteen months. After then, it does not go 'off' as such but gradually loses its quality and character. The correct storage of tea is important as it can slow down this deterioration.
Always store different blends of tea in different containers. This is especially important with fruit flavoured teas.
If using silver teaspoons or teapots, don't forget to polish them daily to prevent tarnishing. During the day, always remember to dry silver teapots immediately after washing to prevent unsightly water marks.
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...in this picture?!
How many can you find? Most are probably frightfully too loud for my liking, but... anyone find Cliff Richard?
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I like them both, probably more at 47, but I stay at the bottom of Goryu
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My heater was out and turned on last night.
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Days on the snow - about 15-20 I hope.
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Would it have to remove lifts and clean the mountain up to as it was before they 'spoilt' it?
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Any resorts in Japan still putting in any new lifts in recent years?
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Bomb them all! They deserve it for being Evil.
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You go to parties that you don't want to go to?
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I have been skiing since I was a little chappie, starting in the European Alps. Right on chaps.
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I enjoy a traditional skiing holiday once in a while with my chums.
The new SnowJapan logo
in Snow talk, trip reports, Japan avalanche & backcountry
Posted
Yeah looks great.
Been away for a while and out of Japan, but hope to be there this coming winter.
What's the word on this season's new stuff, you always seem to put new stuff online.