Hi All,
I've been reading these for a while and have to say you all seem like a really helpful community so i've just joined. I'm spending 6 weeks in Japan (my first time) during January/February, 2 weeks in Hakuba and 2 in Niseko with a sensory overload in Tokyo to finish.
I've been able to pick up most of the info I needed for planning from other topics but had a couple of questions:
What should I be budgeting daily for food? I already have breakfasts covered at the lodges i'm with
Also is there much difference between booze prices for take-home vs. drinking at a restaur