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soubriquet

SnowJapan Member
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Posts posted by soubriquet

  1. A better place. I've been drinking legally in the UK for over (ahem) 30 years. For all that time, cold beers (lager, keg bitter, bottled beers etc.) have been almost universally available. My IQ jibe was at the "journalist". When confronted with a choice in addition to icy, (cellar temperature, how do you like your red wine sir, chilled with an ice cube?) all brain functions cease, thus initiating the program loop: "Warm beer! Warm beer!....".

     

    Sorry to hear about the difficulties, hope it's all settling down now. Glad you were able to finish the day with a beer which satisfied. It's going to be Bintang for me for the coming week. I'm off with my goil to catch some waves. cool.gif

  2. "It's not hard to tell the difference between a ray of sunshine, and a Scotsman with a grudge" (P G Wodehouse).

     

    Nor, it seems, London based Australians incapable of finding a decent beer. Lange was right: mass emigration to Australia raises the collective IQ of both nations.

  3. To me yes, but I'm a deviant. For breakfast, I brew a pot and drink three mugs. Leaves give a bigger, fuller flavour without the need to make it too strong. I use a pot where the water passes over the leaves, but they don't sit in the tea. A coffee plunger makes an excellent substitute.

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