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smellyfeet

SnowJapan Member
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Posts posted by smellyfeet

  1. Was at a rather expensive restaurant over the weekend and steak was on the menu. Now I like steak but it has to be well done ... and I mean well done, ie no sign of blood.

     

    Anyway, it came and there it was - hardly cooked at all if you ask me and blood most definitely on view.

     

    I told them that I ordered specifically for it to be well done, so they took it away and it came back. Still red. I dread to think what rare would be.

     

    Seems that some chefs just can't bring themselves to do proper well done.

     

    :(

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