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Goemon

SnowJapan Member
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Posts posted by Goemon

  1. They could have a whole study on Stong Island and how they pronounce words like "water" and "soda"... :p

     

    The one about "hoagies/grinders/subs" was pretty regionalized. I liked the "shotgun!" one too; who are those freaks in Boston who yell out "hosey!" to reserve the front passenger seat??? And Midwesterners calling soda "pop" still makes me smile. ;\)

     

    For the rest, nowadays I think it's hard for regions to maintain their dialectic integrity (if there is such a thing). Maybe 80 years ago, you would've seen much more regionalization.

  2. My friends who've played rugby claim that people are tackled in such a way as to minimize direct impact hits (ie they're "pulled down"). Is it true?

     

    American Football, on the other hand, features more head-on-head collisions at jarring speeds, thus the need for girly pads. This is not meant as a statement that American Football is "better" or "tougher" than rugby...it's just different.

     

    As far as Aussie rules goes though, those guys are just crazy. What's with the short-shorts? Too many banana hammocks for my liking...

  3. Anybody worth their salt knows that Old Mother Sorbothane's a whoring bitch. ;\)

     

    By "stale" muscles, I mean that they do not grow to their full power potential. If I run 7 miles every day at 8 min/mile, I will become very proficient at running 7 miles at 8 min/mile. Isn't that "stale"?

     

    I've gotten that pins and needles effect in my head from running before, but that is not "stale" at all. That is the elusive "runner's high" where it feels like your mind is flying effortlessly over the course. cool.gif

  4. NoFakie: I think that the "mix-it-up" school of running works best; we never ran the same length, route or "method" in consecutive days. Like Barok mentioned, your muscles get stale if you just run the same distance/route every day. One weird-sounding method is "fartlek" (I'm not sure of the spelling, but it means "speed play" in Swedish); basically you run different speeds/intensities within the same run. So, you might run 1 minute at 6 min/mile pace and then 2 minutes at 8 min/mile pace, etc. etc. Easy to do with a running watch. A google search turns up a surprising number of entries which will explain it better than I can.

     

    Ocean: I hope I did not misunderstand your post, but do you "double-up" with the liners? I take out the original liner and replace it with a better one. This makes me feel less like a princess and more like a gazelle. And they do sell a variety of types, with or without an arch. Cutting it is certainly tricky, but I usually just place the original liner on top of its replacement and outline it with a marker before trimming.

  5. I've been using Asics running shoes for the past 17 years(!), including heavy use in x-country and T&F (although not very much since I moved to Tokyo...). Generally the Gel series only last a year, due to heavy usage. Even with that short lifespan, I still recommend them.

    I usually replace the innersole with a polysorbic liner though for extra comfort/protection. The best one I used was from Spenco .

  6. Barok, that fish you were eating in the US or here in Japan was probably from somewhere else (unless you caught it yourself). Here's another article from the NY Times: Imported Fish

     

    Quote from the article:

    "Today, 76 percent of all seafood consumed in the United States is imported, according to the National Marine Fisheries Service, a government agency; only Japan imports more fish. From 1992 though 2001, imports to the United States increased from less than $6 billion to nearly $10 billion...Australia has doubled the amount of fish it sends to these shores in the last 10 years to 16 million pounds, said Beth Goslin, the business development manager for the Australian Trade Commission. This increase in imports reflects the growth in fish consumption in the United States ·from less than 10 pounds a person 50 years ago to more than 20 pounds now."

     

    Seems like Australian fishers and fisheries have pretty strict standards for quality. Any Aussies can confirm/deny that?

    tuna.gif

  7. We switched to candle power last night, but were disappointed that so many buildings still had lights running (yesterday was chosen for this feeble campaign since it's the longest day of the year). Seems that switching to daylight savings would certainly make sense for Japan?

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