Are you passionate about culinary excellence and seeking a unique opportunity to showcase your skills amidst breathtaking mountain scenery? Join our team as a Chef at a renowned ski lodge in Yamagata, Japan, where you'll have the chance to create unforgettable dining experiences for our guests. We are looking for a talented and experienced Chef to lead our restaurant kitchen and deliver exceptional cuisine that complements our guests' fantastic adventures on the slopes.

Responsibilities

• Oversee all aspects of the kitchen operations, ensuring the highest level of food quality, presentation, and taste.

• Create innovative and seasonally inspired menus that cater to a diverse clientele.

• Train, supervise, and motivate a team of kitchen staff to maintain a smooth and efficient operation.

• Monitor and manage food costs, inventory, and supplies, ensuring optimal utilisation and minimising waste.

• Collaborate with management to develop new concepts and ideas for special events and themed dining experiences.

• Maintain a safe and sanitary work environment, following all food safety and hygiene standards.

• Continuously strive for excellence, staying up-to-date with culinary trends and techniques.

Requirements

• Previous experience working as a Chef in a high-volume restaurant or hotel environment.

• Profound knowledge of Japanese cuisine, including traditional and regional dishes.

• Ability to create visually appealing presentations that are as pleasing to the eye as they are to the palate.

• Strong leadership and communication skills to effectively manage and inspire a team.

• Excellent organisational and time management abilities, with the capacity to multitask and prioritise.

• Flexibility to work evenings, weekends, and holidays as per the demands of the ski lodge industry.

• Fluency in English and Japanese, enabling effective communication with guests and staff.

Benefits

• Competitive salary commensurate with experience and qualifications.

• Accommodation within the ski lodge premises.

• Opportunities for professional development and training.

• Immersive cultural experience in the beautiful surroundings of Yamagata, Japan.

How to apply

If you are excited about working in a dynamic ski lodge environment and delivering extraordinary culinary experiences, we would like to hear from you. Please submit your resume, a cover letter detailing your relevant experience, and any culinary creations or menus you have developed.

Email: lodge-scole@lodgescole.com