guzzlers-baps 0 Posted October 18, 2003 Share Posted October 18, 2003 I love lots of the pickles in Japan (not the ones that get really strong and smelly though). The daikon ones are really good. What's your pickle? Salt or vinegar style? Link to post Share on other sites
jared 0 Posted October 18, 2003 Share Posted October 18, 2003 Cant seem to find good pickled onions here so I'v takin to rakyo or rakiyo or something like that. Link to post Share on other sites
nekobi 0 Posted October 18, 2003 Share Posted October 18, 2003 although i do like the pickled things here, i miss some nice klaussen's dill pickles so much! when i was living in the states i would go thru at least a jar a week. oh my mouth is watering now just thinking about them... Link to post Share on other sites
Antonio 0 Posted October 18, 2003 Share Posted October 18, 2003 Nah, i'm more of an olive man. I regularly polish off a bottle of olives in front of the tele. yummo! Link to post Share on other sites
snowboard_freak 0 Posted October 18, 2003 Share Posted October 18, 2003 Not a pickle fan at all. I take the damn things straight off any burgers that have them hiding within. Link to post Share on other sites
jam 0 Posted October 18, 2003 Share Posted October 18, 2003 I love pickles, especially picked onions and beetroot. I do prefer jam though. Link to post Share on other sites
pie-eater 207 Posted October 18, 2003 Share Posted October 18, 2003 Excellent subject. Nothing beats Bartons Picallily, made with care in the NW! The best picallily out there by far. Agreed scouser? Link to post Share on other sites
Weegeoff 0 Posted October 18, 2003 Share Posted October 18, 2003 There must be one or two of the brits. had pickled eggs. Link to post Share on other sites
Fattwins 0 Posted October 19, 2003 Share Posted October 19, 2003 my grandparents being eastern european pickled everything. jarred peaches, beats, onions, gralic, sweet and hot pepers, cucumbers, fish, you name in and they would pickle it or jar it for the winter. I mis spicy crispy pickles the most. A little dill a hot pepper, salt vinegar yummy. Link to post Share on other sites
snowflake 0 Posted October 19, 2003 Share Posted October 19, 2003 I love pickle! What is picallilli? Link to post Share on other sites
cheeseman 1 Posted October 19, 2003 Share Posted October 19, 2003 Pickled onions and cheese. Yum. Link to post Share on other sites
Bowler 0 Posted October 19, 2003 Share Posted October 19, 2003 pickles ming!!! Link to post Share on other sites
fantastic 0 Posted October 19, 2003 Share Posted October 19, 2003 I hate the really really smelly yellow daikon ones, those things reek something bad. Link to post Share on other sites
amandanism 0 Posted October 20, 2003 Share Posted October 20, 2003 i like the typical n.american vinegar pickles in tuna salad. i dont eat them whole though. Link to post Share on other sites
Ndndnd 0 Posted October 20, 2003 Share Posted October 20, 2003 Beetroot is good. I've not had too many J pickles. Link to post Share on other sites
window-cleaner 0 Posted October 21, 2003 Share Posted October 21, 2003 So whats the deal with Japanese pickles then? Link to post Share on other sites
r45 4 Posted October 22, 2003 Share Posted October 22, 2003 Very salty my friend. I like some of them but some are just gross (and very smelly.) Link to post Share on other sites
ug 0 Posted October 23, 2003 Share Posted October 23, 2003 What are those purple eggplant like pickles called? Link to post Share on other sites
ProbablyaCrazyPerson 2 Posted October 24, 2003 Share Posted October 24, 2003 Pickles - best part of a meal Link to post Share on other sites
mattlucas 0 Posted October 24, 2003 Share Posted October 24, 2003 I have just come back to eating pickles after a brief period of disgust while climbing Mount Baker in the PNW of US. Glad to be back. Link to post Share on other sites
damian 0 Posted October 24, 2003 Share Posted October 24, 2003 I prefer the polish variety of pickle. Of the Japanese variety I think I am a fan of the fresh salted ones Link to post Share on other sites
fukdane 2 Posted October 25, 2003 Share Posted October 25, 2003 Polish pickles? What are they like then? Link to post Share on other sites
damian 0 Posted October 25, 2003 Share Posted October 25, 2003 Polski Okorki are the easily available supermarket brand. They are dill pickles. Mini cucumbers with warts. Link to post Share on other sites
scouser 4 Posted October 28, 2003 Share Posted October 28, 2003 snowflake. Piccalilli is a fantastic pickle that is basically made up mainly of cauliflower and onions. Bright yellow in color and very good. The best brand being Bartons, by far - others just don't make the mark. Try it out. Link to post Share on other sites
@tokyo 14 Posted October 30, 2003 Share Posted October 30, 2003 Never heard of it. I like beetroot pickle, thats really good. Link to post Share on other sites
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