MARVIN 0 Posted November 9, 2006 Share Posted November 9, 2006 I love hirekatsu as well can't get enough of that stuff. Link to post Share on other sites
damian 0 Posted November 10, 2006 Share Posted November 10, 2006 I probably ate rosukatsu once a week for 104 weeks in a row, or perhaps every second week. I shit you not. I knew every tonkatsu place in akasaka, which one had the best rice or sauce or miso or katsu, offered free rice top ups, best cabbage, mustard quality. If you wanted thinly sliced cabbage, good rice, didn't care about the sauce, hand-ground goma, oily meat: I could recommend one. If you wanted dark miso with tofu bits, didn't care about the rice, wanted quality sauce and no goma, weak sweet mustard, again, I knew which one would meet you needs. Hirekatsu doesn't compare to rosu. Link to post Share on other sites
amandanism 0 Posted November 10, 2006 Share Posted November 10, 2006 today i ate: rosemary potato artisan bread and butternut squash soup. i love soup and good bread when it's cold out. Link to post Share on other sites
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