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We have silken tofu in either soft, firm, or extra firm varieties, fried tofu, hard tofu marinated in a variety of sauces (teriyaki ginger, italian, mexican), tofutti (ice cream substitute), tofutti cuties (ice cream sando knockoff), tofu dogs (hot dog substitute), age tofu, tofu milk, and tofu burgers, along with about 5 other products I am forgetting.

 

All of these are readily available at just about any supermarket. With the diets that incorporate high protein, and/or soy being so popular here in the US right now, tofu is very popular.

 

My favorite tofu recipe is a tofu smoothie. You take half a chunk of the soft silken tofu, mix with tofu milk, fruit juice, frozen berries, and a banana, and maybe some honey, and you've got something good, kinda like kefir (drinkable yoghurt).

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barok, is that cocktail vodka based? Or tequila maybe?

 

The London boys are doing some bickering these days. So was the big Japan trip something of a turning point in your relationship then?

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