pjem 0 Posted January 19, 2005 Share Posted January 19, 2005 I bought some apples yesterday. When I opened the bag the things almost stuck to my hands they were so, what's the word, waxy. Not just a bit, it was really waxy. Didn't want to eat the thing. What's the deal with the wax? Link to post Share on other sites
smiler 0 Posted January 19, 2005 Share Posted January 19, 2005 Peel the apple, wax ain't yummy. Link to post Share on other sites
Curt 1 Posted January 19, 2005 Share Posted January 19, 2005 My question is........ why?? Link to post Share on other sites
kintaro 0 Posted January 19, 2005 Share Posted January 19, 2005 I know what you mean P'Jem, I don't know what that is but I've only experienced it in Japan Link to post Share on other sites
IIIII 2 Posted January 19, 2005 Share Posted January 19, 2005 And usually I really like the apple skins. Is this to preserver it (?!) or something. Or maybe just to make it look shiny. Link to post Share on other sites
LiquidX 0 Posted January 20, 2005 Share Posted January 20, 2005 It can't do the apples any good you'd think too. Link to post Share on other sites
Yuki's Passion 1 Posted January 20, 2005 Share Posted January 20, 2005 Yeah, seems that any fruit with skin needs to be pealed here Maybe too much fertilizer. I love apple/peach/grape skins too. Link to post Share on other sites
scoobydoo 0 Posted January 20, 2005 Share Posted January 20, 2005 esp grape skins. very nice. still eat them here - should I stop? Link to post Share on other sites
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