1 4 Posted January 19, 2006 Share Posted January 19, 2006 http://www.sky.com/skynews/article/0,,30200-13495039,00.html So they say. I'm not keen myself. Link to post Share on other sites
zhenjie 0 Posted January 19, 2006 Share Posted January 19, 2006 46% are under the influence? I find that really hard to believe. Who drinks in the morning/daytime? Link to post Share on other sites
bushpig 0 Posted January 19, 2006 Share Posted January 19, 2006 uh-oh! Wait for it! Link to post Share on other sites
number9 0 Posted January 19, 2006 Share Posted January 19, 2006 Depends on how the day's going. If it's only mediocre, a beer at lunch can be had. Am I just turning into an oyaji? Link to post Share on other sites
alferg 0 Posted January 19, 2006 Share Posted January 19, 2006 i always take my hip-flask of scotch boarding - usually dont start on it until after lunch though. & of course, its for medicinal purposes only Link to post Share on other sites
number9 0 Posted January 19, 2006 Share Posted January 19, 2006 Kinda related http://www.slate.com/id/2134211/nav/tap2/ Link to post Share on other sites
simbasimba 0 Posted January 19, 2006 Share Posted January 19, 2006 Man, I always find it outrageous that the Japanese have no problem with alcohol and skiing/snowboarding. How many mountains allow that overseas? A few days ago I saw a kid get his front teeth knocked out at Royal Hill Half-Pipe. Drunk. Man.. at least don't try jumps or the pipe while inebriated! On the other hand, he was just gonna injure himself and not anyone else (icy day that day). As for when Japanese start drinking... I see them in the hotel restaurant at 7am tanking beers! I travel every week for work, so this is not just a "resort" thing. Link to post Share on other sites
number9 0 Posted January 19, 2006 Share Posted January 19, 2006 From the article I linked to: Quote: As for drinking while skiing, some major ski resorts practically require it, by scattering lovely sun-drenched outdoor bars all over their slopes. Vail alone has more than 10 on-mountain eateries, most of which serve booze in some form, including Look Ma's midmountain bar, which the Vail Web site recommends visiting after lunch "for a little pick-me-up." Last year, skiing in Italy, I got bored and had a beer at lunch, which is unusual for me. But it was a beautiful sunny day, and the slopes were wide and gentle. So an hour later, I had another. After my third delicious beer, with the altitude and the Alpine sun and the cold, I was definitely a danger to myself and others—much more so than a red-eyed, woozy-headed Miller, alone on a wide, empty slalom course, with orange safety netting on both sides and lots of blue and red poles to grab onto for support. Doesn't seem that uncommon elsewhere in the world. Obviously pissed drunk riders would be dangerous. Should resorts be dry? Link to post Share on other sites
sock_monkey 0 Posted January 19, 2006 Share Posted January 19, 2006 resorts in Canada abide by a standard Code of Conduct which includes a mention about intoxication. they post notices stating that breach of the code is grounds for taking your pass /booting you off the mountain. in BC, the riders are usually high not drunk. Link to post Share on other sites
smiler 0 Posted January 20, 2006 Share Posted January 20, 2006 I can't imagine wanting to spoil a day on the snow by being drunk. I'll wait until the evening. Link to post Share on other sites
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