cheeseman 1 Posted April 23, 2002 Share Posted April 23, 2002 Here's some of my faves: - crumbly Lanacashire on the slopes of Nozawa - smooth Edam at the modern ARAI - nutritious mature edam at Iwappara. Any more cheese/resort favorites? Link to post Share on other sites
danz 0 Posted April 23, 2002 Share Posted April 23, 2002 cheese and skiing don't mix bro... you are tempting fate... these two pleasures deserve their own special time...requiring you complete attention... you may find yourself savouring your Edam at Arai and unsuspectingly blow by their vicious patrolmen, causing the entire mountain to shutdown, endangering the life of many skiers, including your own... BEWARE! danz Link to post Share on other sites
barok 0 Posted April 24, 2002 Share Posted April 24, 2002 ha ha ha shut it down shut it down. lives are at fricken stake. mmmm . . . steak. Link to post Share on other sites
Ocean11 0 Posted April 24, 2002 Share Posted April 24, 2002 Wada / Feta Link to post Share on other sites
oo 1 Posted April 24, 2002 Share Posted April 24, 2002 I think GALA and those plasticky non-cheese pocket cheeses go hand-in-hand. Link to post Share on other sites
NumB 0 Posted April 24, 2002 Share Posted April 24, 2002 OK just for you cheese-fixated one. Yamagata Zao / Stilton Link to post Share on other sites
moocow 0 Posted April 24, 2002 Share Posted April 24, 2002 Without a doubt: Happo / Leicester ...the perfect combination Link to post Share on other sites
OzOzOz 2 Posted April 24, 2002 Share Posted April 24, 2002 Non Japan, but how about... Runcorn/Widnes artificial run with any smelly cheese. ? Link to post Share on other sites
Matt 0 Posted April 24, 2002 Share Posted April 24, 2002 Parmesan in Niseko. yes please Link to post Share on other sites
the black adder 0 Posted April 24, 2002 Share Posted April 24, 2002 I can't understand this thread so much - maybe I miss the point, but I don't eating cheese on ski course. But cheese is delicious. Link to post Share on other sites
NoFakie 45 Posted April 25, 2002 Share Posted April 25, 2002 Marbella / Dairylea Corfu / Kraft Cheese Singles Torquay / Wotsits Link to post Share on other sites
OzOzOz 2 Posted April 25, 2002 Share Posted April 25, 2002 Torquay / Wotsits~!!! Link to post Share on other sites
oo 1 Posted April 26, 2002 Share Posted April 26, 2002 Just thought of another one: Zao and some smelly old cheese. Link to post Share on other sites
barok 0 Posted April 26, 2002 Share Posted April 26, 2002 Y'all ever try famunda cheese ? mmm. . . famunda cheese. . Link to post Share on other sites
Ocean11 0 Posted April 26, 2002 Share Posted April 26, 2002 Is that famunda yernads? I've seen it around, but I've never been tempted to eat it... Seems to be available at onsens near ski resorts though. Link to post Share on other sites
brit-gob 9 Posted April 26, 2002 Share Posted April 26, 2002 What on earth is famunda cheese? Sounds a bit smelly - is it? I would go with a normal Cheddar at Hakuba 47 for a multitude of reasons that I can't quite pin down right now. Link to post Share on other sites
cheeseman 1 Posted April 26, 2002 Author Share Posted April 26, 2002 Some interesting combinations here - not that I agree with them all, but we all have our opinions of course. Maybe I will try some of the combinations out next season. Please do send in more - this may well end up being a chapter in my book on cheeses and their connection with non-cheese things. Link to post Share on other sites
cheeseman 1 Posted April 29, 2002 Author Share Posted April 29, 2002 A friend of mine I asked about this came back to me with the following recommendation, all you cheese lovers out there. Hunter Mountain - Edam cheese. A good one maybe. Link to post Share on other sites
blinkin'ek 0 Posted May 7, 2002 Share Posted May 7, 2002 Wada Toge / Very smelly blue cheese from Europe Link to post Share on other sites
cheeseman 1 Posted June 11, 2002 Author Share Posted June 11, 2002 Cottage cheese at Myoko Suginohara. That's a great combi. Link to post Share on other sites
echineko 1 Posted June 11, 2002 Share Posted June 11, 2002 I don't understand this subject? What is the meaning? Link to post Share on other sites
Guest Posted June 11, 2002 Share Posted June 11, 2002 What the %#$? Link to post Share on other sites
danz 0 Posted June 11, 2002 Share Posted June 11, 2002 nothing to understand echinoko just ignore him... danz Link to post Share on other sites
cheeseman 1 Posted June 12, 2002 Author Share Posted June 12, 2002 I bet the England team are chomping on some nutritions Wensleyday at half time. Good nutrition in hot and humid conditions for the players. Link to post Share on other sites
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