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A chocolate-y kind of 'problem'


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OK so I have a lovely box of 48 Caramac bars, and some other chocolate from my summer hols.

The problem is....where to store it?

 

Best in the room I am usually in most days and cooled down?

Or in the kitchen? (Too hot in the day right now I reckon).

Or perhaps in the fridge, though not sure there'd be room.

 

Don't want to spoil it, hope this lot will last 6 months or so!

 

:dance:

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If there is no room in your fridge and you live in a house, maybe the crawl space/foundations under it, which should be noticably cooler than outside.

There is something like a three-four month lag between ground temperature and air temperature, so the ground will be cooler in summer and warmer (than outside) in winter.

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Depends on the chocolate. We do keep chocolate in the fridge especially in summer but just make sure the section you put the chocolates in is cool as apposed to cold, too cold is not good it takes away some of the chocolates taste.

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If the fridge is too cold, you might get a less than pleasant looking white funk going on around your precious chocolate.

 

Cool and dry placeis actually best for chocolate. Not many of them around in Japan this time of year though, but perhaps the room where you cool down during the daytime is best.

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Once it cools down - starting to now - it should be ok just in the cupboard.

I never have problems with my supply anyway.

Though it doesn't last anything like 6 months before being eaten.

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