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Actually, it was at a barbecue party. Some workers had caught a mamushi earlier, which they decided to toss on the grill. They killed and sliced it up quickly, and offered me the still-beating heart to eat, probably because I was standing nearby and looked gullible. Still, not one to pass up such an opportunity, I accepted. Could feel it still beating on my tongue and down my throat. The rest of the snake was grilled up and everyone got a few bites. Not bad, actually.

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Did you chew it Metabo Oyaji?

 

I chewed the body meat. The heart was way too small to chew, being only about the size of one of those little Frisk breath mints. (Picture a throbbing, beating breath mint.)

 

And...... did it taste like chicken?

 

No, tasted like...snake.

 

Actually, not really much flavor. Though texture was maybe somewhere between chicken and shrimp.

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You can grow stuff in winter?

By the end of october here things are starting to get frozen, by end of November everything is frozen solid.

I sowed my last seeds back in mid - late August, things like brocolli, cauliflower, daikon, hakusai, etc to finish harvesting by around mid november.

 

 

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Got to wonder if snowdude has his understanding of words tuned in correctly here with the word "freezing". What, with his ongoing confusion and misunderstanding of things like weather/climate and iphone/smartphones.

 

You sure you fully understand what "freezing" means? Might be a good idea to confirm, snowdude.

 

;)

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