r45 4 Posted April 3, 2013 Share Posted April 3, 2013 Eating three of them can't be much more than eating a big Mars Bar surely. Link to post Share on other sites
NoFakie 45 Posted April 3, 2013 Share Posted April 3, 2013 My mum sent me some as well. Still got a few left though. Mick I'd consider selling one of them for 2000 yen. Little boys with a feel for them Are quite prepared to do a deal for them Can't resist them! Cadbury's Creme Eggs! http://www.youtube.com/watch?v=tvoK8-bkVM0 Link to post Share on other sites
pie-eater 207 Posted April 3, 2013 Share Posted April 3, 2013 Natsukashii! Link to post Share on other sites
norcal 5 Posted April 3, 2013 Share Posted April 3, 2013 I'll just leave this here....... (can't seem to get that one vertical but you get the idea ) Link to post Share on other sites
Chriselle 158 Posted April 4, 2013 Share Posted April 4, 2013 Sorry but I never could stomach the jizz filled chocolate. Carry on though fellas... Link to post Share on other sites
DumbStick 13 Posted April 7, 2013 Share Posted April 7, 2013 Well, if that's 'jizz' then I suppose I like jizz. My nickname for it is 'fondant'! Link to post Share on other sites
Thunderbird2 0 Posted April 15, 2014 Share Posted April 15, 2014 Anyone ever seen any on sale here? Link to post Share on other sites
Chriselle 158 Posted April 15, 2014 Share Posted April 15, 2014 Wow....that year went fast eh...? No, no jizz filled chocolate that I'm aware of. Link to post Share on other sites
grungy-gonads 54 Posted April 15, 2014 Author Share Posted April 15, 2014 Unfortunately no. But Little Bit of British seem to be the least ridiculous postage, especially if you buy a bundle together. And buy with a UK account so to avoid the exchange. Link to post Share on other sites
grungy-gonads 54 Posted April 15, 2014 Author Share Posted April 15, 2014 Wow....that year went fast eh...? No, no jizz filled chocolate that I'm aware of. Deja vu! Link to post Share on other sites
Tubby Beaver 209 Posted April 15, 2014 Share Posted April 15, 2014 If you know anyone with access to the US military bases, you can get them there.....for cheap as well Link to post Share on other sites
grungy-gonads 54 Posted April 15, 2014 Author Share Posted April 15, 2014 Really? Didn't know that, sadly I don't know such people. Link to post Share on other sites
gozaimaas 61 Posted April 15, 2014 Share Posted April 15, 2014 Must resist Link to post Share on other sites
Tubby Beaver 209 Posted April 15, 2014 Share Posted April 15, 2014 I knew a bunch down in Shonan.....do t know any up here.....or if there are any yank bases up here Link to post Share on other sites
pie-eater 207 Posted April 15, 2014 Share Posted April 15, 2014 Are they proper English Creme Eggs? Only asking because it seems that, for example, Australian Cadburys Dairy Milk is different from English Cadburys Dairy Milk and while I don't want to offend Adam Goodies and all his ancestors etc, frankly it's an outrage and rubbish. Link to post Share on other sites
HighlyTrainedNovaTeacher 2 Posted April 15, 2014 Share Posted April 15, 2014 You need to be is censed and apologise issue. Link to post Share on other sites
Tubby Beaver 209 Posted April 16, 2014 Share Posted April 16, 2014 I dunno about that Pies.....they may well be from the land of Adam Goodes and his ancestors....or even their neighbours Link to post Share on other sites
Tubby Beaver 209 Posted April 16, 2014 Share Posted April 16, 2014 Homemade Cadbury Cream Eggs As mentioned in my last class post, Cadbury Cream Eggs are pretty much impossible to find in Japan. This year it occurred to me that I could make them. It only took ten years… I was so excited to find this recipie and adapt it to make it more Japan friendly. Corn syrup can be rather hard to find in Japan and the alternative I came up with likely tastes better than the original. You can get tiny packets of powdered sugar in many supermarkets but I usually buy from Amazon. Mizuame (みずあめ 水あめ）can be found in almost every supermarket. This is what a package looks like And this is what it looks like inside. Homemade Cadbury Cream Egg 25g softened butter 50ml mizuame (starch syrup) 1 – 1 1/2 cups powdered sugar half a pinch of salt 150g dark chocolate (add a 1/2 tablespoon of butter if using chocolate chips) yellow food coloring (optional) Beat the butter and mizuame together until smooth. You can do this by hand easily as they seem to blend well together. Add the salt and the powdered sugar one cup at a time. Stop adding sugar when the dough as lost most of its stickiness. If you would like yellow yolks, separate about an eighth of the dough and color it yellow. Refrigerate for about twenty minutes or until the dough seems cold enough to work with without sticking to your hands too much. If you are doing yellow yokes, shape the yellow dough into small balls. Divide the white dough into the same amount of pieces as the number of yokes. Place a yoke in the center of a white piece and roll quickly to shape into an egg. Place on parchment paper or saran wrap on a plate. Refrigerate or freeze the eggs until firm. This makes them easier to cover with chocolate. Melt the chocolate in a double boiler or a metal bowl placed over a saucepan of boiling water. Remove from heat and one by one, drop the eggs into the chocolate, turn over and remove with a fork. Place on parchment again to harden. I recommend placing the chocolates in the fridge to harden faster. Shortcut: if you are short for time, use more powdered sugar and make egg shapes right away with the firmer dough. It won’t really affect the taste, they will just be less creamy inside. To make your life easier: dust your hands with powdered sugar when you are shaping the eggs into balls Flavor variations mint – add one teaspoon of mint extract to the butter/mizuame mixture and then proceed as normal coconut – add two tablespoons of coconut milk powder (available in some supermarkets and most import stores) before you add the powdered sugar peanut butter – replace the butter with peanut butter (add extra if you wish) Just in case you don't want risk insulting all indigenous peoples and their ancestors, including those of Adam Goodes, you can try and make them yourselves!! This way you won't be censed and have to apologise issue Link to post Share on other sites
big-will 7 Posted April 16, 2014 Share Posted April 16, 2014 "Shopkeeper" campaign of the 1970s in which a boy asks for 6000 Cadbury Creme Eggs. "Irresistibly" campaign showing characters prepared to do something unusual for a Creme Egg, similar to the "What would you do for a Klondike bar?" campaign in America. 1985: The "How Do You Eat Yours?" campaign begins. 1985–1996: "Don't get caught with egg on your face" advertisement in New Zealand[12] 1990–1993: The first television campaign to use the "How Do You Eat Yours?" theme, featuring the zodiac signs. 1994–1996: Spitting Image characters continued "How Do You Eat Yours?" 1997–1999: Matt Lucas, with the catchphrase "I've seen the future, and it's egg shaped!" 2000–2003: The "Pointing Finger" campaign. 2004: The "Roadshow" finger campaign 2005 The "How Do You Eat Yours?" campaign 2006–2007: "Eat It Your Way" campaign 2008–2009: "Here Today, Goo Tomorrow" campaign (uk) 2008–2009: "Unleash the Goo" campaign (Australia and new Zealand) 2009: "Release the Goo" campaign (Canada) 2010: "You'll Miss Me When I'm Gone" campaign (UK) 2011: "Goo Dares Wins" campaign (UK) 2011: The "Get your goo on!" campaign (Australia) 2012: Gooing For Gold" campaign (UK) 2012: "It's Goo Time" campaign (Australia) 2013 & 2014: "Have a fling with a Creme Egg" (UK) Link to post Share on other sites
cal 6 Posted April 16, 2014 Share Posted April 16, 2014 Very interesting that home made bit! Link to post Share on other sites
the snowboarding vicar 1 Posted April 17, 2014 Share Posted April 17, 2014 Did you try making any Tubby? Link to post Share on other sites
Tubby Beaver 209 Posted April 17, 2014 Share Posted April 17, 2014 No I didn't try. I'm not that bothered about crime eggs tbh, I can eat 1 but it's a bit sickly sweet for me. Link to post Share on other sites
pie-eater 207 Posted April 17, 2014 Share Posted April 17, 2014 I love ultra-sweet stuff. I want some Caramac. Link to post Share on other sites
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