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Sake Appreciation Thread 2012/2013


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Ski / snowboard season is upon us, which means onsen, warm sake and yuki dango donuts.

 

I really love sake; however, it really hates me. We're slowly consuming this one at the moment. A dry sake of +4, around the same as Hakkaisan.

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Of course, it isn't that old but very tasty stuff.

 

How about you?

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Sake is just like water flavoured with the gift of life. Have it cold, but never on the rocks, the melt would corrupt the taste.

on an oishii program, they just say oishii all the time. Anybody could do that.

I'd like for one person to just screw their face up and bellow....."SHITE!!"

I love sake. Don't know that much about it, really, except that I like strong flavors. Don't like the ones that have been refined to the point of tasting like water -- if I want something that tastes like water, I'll drink water.

 

For a night-cap, I often default to Funaguchi Kikusui:

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or a local Ibaraki sake, like Hakushika:

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When I can find them, I'm quite fond of Okunomatsu, from Nihonmatsu, Fukushima:

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and Miharukoma, from Miharu, Fukushima:

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We gave one to our 9 yearold and she was drinking it on the deck at the Vale and these people were looking at us like we were weirdos

 

It wasn't until someone told us they had alcohol in them that we realised :lol:

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lol.....ya, sometimes I make a "mangria"....red wine, a little oj, vodka, and a splash of Sangria. My ten year old certainly doesn't like that mix but she sure does fancy the Sangria by itself.....at 11% alc. :lol:

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