RobBright 35 Posted October 11, 2012 Share Posted October 11, 2012 Post your nabe pics here. Admittedly this is our second of the season but it was grand! It was a chicken stock base, with some salt added in there. A variety of grilled leeks, some chicken wings, thick houtou washed down with the SJers' favourite, Akiaji. 1 Link to post Share on other sites
muikabochi 208 Posted October 11, 2012 Share Posted October 11, 2012 Let's nabe. This weekend probably not had any yet. Link to post Share on other sites
grungy-gonads 54 Posted October 11, 2012 Share Posted October 11, 2012 Ah Aki-aji. Link to post Share on other sites
Chriselle 158 Posted October 11, 2012 Share Posted October 11, 2012 Certainly love the nabe. It has to get a little cooler still yet but soon. Maybe in a few weeks. Then it's into hearty soup season.....can't wait. Link to post Share on other sites
SKI 15 Posted October 11, 2012 Share Posted October 11, 2012 Looks good. Link to post Share on other sites
onsen tamago 0 Posted October 11, 2012 Share Posted October 11, 2012 Hope you got an egg or two going on in there. Must have eggs. Link to post Share on other sites
Chriselle 158 Posted October 11, 2012 Share Posted October 11, 2012 Hope you got an egg or two going on in there. Must have eggs. Ok....who just farted? damned stinky onsen tamagos ... Link to post Share on other sites
69 5 Posted October 11, 2012 Share Posted October 11, 2012 I thought it said Naeba! Link to post Share on other sites
MagSeven 40 Posted October 11, 2012 Share Posted October 11, 2012 I'm down in Okinawa this week, enjoying some warm weather. But as soon as I get back to Hokkaido this weekend I'll be busting out the nabe. Mmmmm, I freakin love nabe! Link to post Share on other sites
634-maru 4 Posted October 12, 2012 Share Posted October 12, 2012 Sukiyaki, love it. Haven't had any yet this season. Link to post Share on other sites
RobBright 35 Posted October 12, 2012 Author Share Posted October 12, 2012 Less talk, more pics. Our first nabe of the season: This was a tonkotsu base with some kimchee thrown in for good measure. Link to post Share on other sites
lin 0 Posted October 14, 2012 Share Posted October 14, 2012 Wish I had the nabe to eat, to take the pics. Maybe soon, the missus is in control there! Link to post Share on other sites
nagpants 1 Posted October 14, 2012 Share Posted October 14, 2012 Is nabe a loose term for anything that gets boiled up in a big bowl like that? Link to post Share on other sites
Tubby Beaver 209 Posted October 14, 2012 Share Posted October 14, 2012 Nabe means pot......so yeah is a loose term for that type of food Link to post Share on other sites
nagpants 1 Posted October 14, 2012 Share Posted October 14, 2012 I should have known that. In fact I think I might have, but thanks for reminding me. Link to post Share on other sites
best skier in hakuba 5 Posted October 15, 2012 Share Posted October 15, 2012 Had a good nabe last night. How many of the akiaji you have left? Link to post Share on other sites
Tubby Beaver 209 Posted October 15, 2012 Share Posted October 15, 2012 So did I actually Link to post Share on other sites
Chriselle 158 Posted October 15, 2012 Share Posted October 15, 2012 Chanko Nabe....the quintessential tubby food.. Link to post Share on other sites
grungy-gonads 54 Posted October 16, 2012 Share Posted October 16, 2012 Do those dudes eat much else other than that stuff? Link to post Share on other sites
RobBright 35 Posted October 16, 2012 Author Share Posted October 16, 2012 Number 3 - Kiritampo/Hokkai nabe. Link to post Share on other sites
rach 1 Posted October 16, 2012 Share Posted October 16, 2012 Blurred action shot! Not had nabe yet but tempted to soon after seeing those. Link to post Share on other sites
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