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often eaten at new year, look through the holes to see the future

grown in winter in rice paddies

Ibaraki prefecture grows the most

often used in tempura

once sliced place in water to preserve colour

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Looks familiar but cant place a name to it. Will put on my thinking cap

Tsugaike Kogen

That it is. Named after (and co-developed by the owners of) Hunter Mountain ski area in New York, USA.   Over to you, Muikabochi.


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