oblivion 5 Posted July 7, 2011 Share Posted July 7, 2011 I was about to post this in the cho yummy thread, but realised just how not right that was. On the news they are on about banning raw liver. RAW LIVER. Anyone here eat that? R A W. L I V E R!!!!!!! Link to post Share on other sites
Tubby Beaver 209 Posted July 7, 2011 Share Posted July 7, 2011 yeah, I like to eat it with some fava beans and a nice chianti Link to post Share on other sites
pie-eater 207 Posted July 7, 2011 Share Posted July 7, 2011 Liver always brings back some rather unpleasant memories of horrid tasting 'tubey' meat and a rather nasty gravy that my gran used to make. It was like a punishment. The thought of that... raw. The stomach churns. And she was so good at many things, in particular custard pie. Bless her. Link to post Share on other sites
Ocean11 0 Posted July 7, 2011 Share Posted July 7, 2011 How the hell are you supposed to commit gastronomic suicide if you can't get hold of any raw liver? That only leaves fugu juice which works far too quickly. Link to post Share on other sites
Thundercat 60 Posted July 7, 2011 Share Posted July 7, 2011 Originally Posted By: TubbyBeaverinho yeah, I like to eat it with some fava beans and a nice chianti ^^ Classic! I've eaten it plenty of times raw. The trick is it has to be calf liver... very tasty!! Link to post Share on other sites
iiyamadude 6 Posted July 7, 2011 Share Posted July 7, 2011 No raw meat eaten here that's for sure! Link to post Share on other sites
Chriselle 158 Posted July 7, 2011 Share Posted July 7, 2011 Originally Posted By: TubbyBeaverinho yeah, I like to eat it with some fava beans and a nice chianti Having anyone over for dinner tonight, TB?? Link to post Share on other sites
grungy-gonads 54 Posted July 7, 2011 Share Posted July 7, 2011 As for raw liver eating people.... beasts! Link to post Share on other sites
Go Native 70 Posted July 7, 2011 Share Posted July 7, 2011 I can't stand cooked liver (don't like the flavour or texture) but I did try raw liver once and actually didn't mind it. Not something I'd regularly order though. Link to post Share on other sites
IIIII 2 Posted July 7, 2011 Share Posted July 7, 2011 I was 'tricked' into eating it when I first came. Vile, even before I knew what it was. Link to post Share on other sites
Jynxx 4 Posted July 7, 2011 Share Posted July 7, 2011 Originally Posted By: Go Native I can't stand cooked liver (don't like the flavour or texture) but I did try raw liver once and actually didn't mind it. Not something I'd regularly order though. Agreed. Overcooked liver is not yummy at all. Fresh killed calf liver, raw is yummy. Otherwise, I dip it in hot salted boiling water, and quickly fry with garlic and dash of soysauce, lemon, chilly, chives .... YEAH Link to post Share on other sites
Chriselle 158 Posted July 7, 2011 Share Posted July 7, 2011 Originally Posted By: Jynxx Originally Posted By: Go Native I can't stand cooked liver (don't like the flavour or texture) but I did try raw liver once and actually didn't mind it. Not something I'd regularly order though. Agreed. Overcooked liver is not yummy at all. Fresh killed calf liver, raw is yummy. Otherwise, I dip it in hot salted boiling water, and quickly fry with garlic and dash of soysauce, lemon, chilly, chives .... YEAH I just threw up in my mouth.. Link to post Share on other sites
Jynxx 4 Posted July 7, 2011 Share Posted July 7, 2011 Didn´t you guys eat liver paste when you were a baby ? Link to post Share on other sites
Tubby Beaver 209 Posted July 7, 2011 Share Posted July 7, 2011 no. I have particular nasty memories, like Pie-Eater, of a concoction that my Granny used to make......vile shit! Link to post Share on other sites
Ocean11 0 Posted July 7, 2011 Share Posted July 7, 2011 Originally Posted By: TubbyBeaverinho no. I have particular nasty memories, like Pie-Eater, of a concoction that my Granny used to make......vile shit! Perhaps truer than you know. I've asked around about your Granny, and there's talk that she had a coprophile streak a mile wide. Link to post Share on other sites
big-will 7 Posted July 7, 2011 Share Posted July 7, 2011 Raw meat is one of those things that the mind will just simply not let pass through the mouth. Link to post Share on other sites
BagOfCrisps 24 Posted July 7, 2011 Share Posted July 7, 2011 How about raw kidney? And other bits of animal? Link to post Share on other sites
Chriselle 158 Posted July 7, 2011 Share Posted July 7, 2011 Here's how I feel about all this raw organ meat business... Link to post Share on other sites
LordSalt 0 Posted July 7, 2011 Share Posted July 7, 2011 About the same here Link to post Share on other sites
Tubby Beaver 209 Posted July 8, 2011 Share Posted July 8, 2011 Originally Posted By: Ocean11 Originally Posted By: TubbyBeaverinho no. I have particular nasty memories, like Pie-Eater, of a concoction that my Granny used to make......vile shit! Perhaps truer than you know. I've asked around about your Granny, and there's talk that she had a coprophile streak a mile wide. WTF are you on about? Link to post Share on other sites
bobby12 0 Posted July 8, 2011 Share Posted July 8, 2011 Liver = disgusting Pate = gorgeous It is one of life's greatest mysteries. Link to post Share on other sites
Jynxx 4 Posted July 8, 2011 Share Posted July 8, 2011 Originally Posted By: bobby12 Liver = disgusting Pate = gorgeous That´s what I´m talking about. Pate is liver. French Pate - Duck liver. You can make it from other liver, you know. Like chicken. Baby food (the little jar ones) yummy. Chicken or calf liver, put it in a blender with cream and salt, spices, etc and you get Pate. Link to post Share on other sites
Recommended Posts