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  • 3 weeks later...

Same here, sometimes it's in stock, other times people are hoarding it. Saw one lady go to three different supermarkets and she bought milk in each one.

 

DAMN YOU!

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I LOVED milk in Japan - it tasted so real

 

Here in NZ (and we're something like the worlds largest dairy exporting nation, we produce a third of the worlds dairy exports) they take ALL of the milk to the fonterra factory, and then they removed the solids from the water.

 

Then they separate the solids into different kinds of solids - fat and milk (they can break the milk solids down more, and do so for lots of different things)

 

Then they add a certain percentage of milk solids and fat back, plus other things depending on the type of milk

 

All milk sold in NZ is made in this way except klondyke I think, and a couple of special organic ones.

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Time for Mr Minty to get himself a cow and learn to milk it. Then youse will all know what milk should taste like!

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Originally Posted By: JA
Time for Mr Minty to get himself a cow and learn to milk it. Then youse will all know what milk should taste like!


Funny that, we're going to stay at a friends dairy farm this weekend!
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