blinkin'ek 0 Posted April 20, 2010 Share Posted April 20, 2010 It's the 'bitterness' that I really like, so I'll give that a miss! Link to post Share on other sites
HelperElfMissy 42 Posted April 20, 2010 Share Posted April 20, 2010 I like the bitterness as well. Mine are stuck into a tupperware microwave pot with a dash of water, and nuked until just cooked. I am happy to eat a whole bowl of just brussels. Link to post Share on other sites
big-will 7 Posted April 20, 2010 Share Posted April 20, 2010 Same here. Don't overcook. Get some white cheese sauce as a dip. Link to post Share on other sites
thursday 1 Posted April 20, 2010 Share Posted April 20, 2010 I boil mine and then add butter and salt. The bitterness is a characteristic that shouldn't be removed completely. But if you want kids to enjoy them, then you have to start them gently. Link to post Share on other sites
big-will 7 Posted April 20, 2010 Share Posted April 20, 2010 Great raw too. Link to post Share on other sites
thursday 1 Posted April 20, 2010 Share Posted April 20, 2010 no way, you're having us on. Link to post Share on other sites
Tubby Beaver 209 Posted April 20, 2010 Author Share Posted April 20, 2010 I hate sprouts Link to post Share on other sites
BagOfCrisps 24 Posted April 21, 2010 Share Posted April 21, 2010 Look! Excite sprouts poll http://www.snowjapanforums.com/ubbthreads.php/topics/360997/Spouts_poll.html Link to post Share on other sites
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