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A good katsu curry always goes down well when skiing. Would like to find somewhere that does cheese fondue on-piste in Japan for that Euro-Alps experience, though - any ideas?

 

Skiing hard takes all guilt out of eating hard.

 

"I'll burn it off later"

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Originally Posted By: RobBright
Doesn't maiko do fondue? Thought it did last season.


Yes, up on the top dome restaurant. Haven't tried it though, things like that almost always disappoint.
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You guys talking about cheese fondu or the oil one with meat and veg?

Can't think of a way to stuff up on something like fondu which is tempura without batter , it's a lot easier!

Cheese fondu on the other hand it's difficult to get the cheese ingredients...

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Fondue- schmondue, the first few dips are ok but you end up eating to much & end up with a stodgy lump in the gut.

 

Give me oodles of noodles and thrice the rice anyday.

 

Bye now, I am off to batten down the hatches for cheeseman's

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Originally Posted By: planker
Got into ramen when we were there.

The curry rice often seemed pretty bland. And not hot enough.


Chuck some Yuzu Kosho in for a different spicy flavour
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