cheeseman 1 Posted January 19, 2009 Author Share Posted January 19, 2009 I will do my best. Link to post Share on other sites
thursday 1 Posted January 19, 2009 Share Posted January 19, 2009 or the cheese being ravaged or pillaged Link to post Share on other sites
brit-gob 9 Posted January 19, 2009 Share Posted January 19, 2009 A ball of Edam would be good. Link to post Share on other sites
gareth_oau 2 Posted January 19, 2009 Share Posted January 19, 2009 do you eat the cheese at the end of each photoshoot, or are the 'models' recycled for later use? Link to post Share on other sites
cheeseman 1 Posted January 20, 2009 Author Share Posted January 20, 2009 Not yet. These models lived on to see another day (but have since been consumed). Link to post Share on other sites
cheeseman 1 Posted January 26, 2009 Author Share Posted January 26, 2009 Gouda @ Nozawa Onsen! Link to post Share on other sites
cheeseman 1 Posted January 29, 2009 Author Share Posted January 29, 2009 Hi Cheesefans. Just wanted to let you know that my next Cheese Photo session will most likely be at Sugadaira next week. Link to post Share on other sites
keba 0 Posted January 31, 2009 Share Posted January 31, 2009 Off topic, I know, but here's some natto in the half-pipe at Rusutsu today... Link to post Share on other sites
cheeseman 1 Posted January 31, 2009 Author Share Posted January 31, 2009 Funny But cheese only please. Perhaps you could start a "Natto at Resort" Link to post Share on other sites
rach 1 Posted February 1, 2009 Share Posted February 1, 2009 Chopsticks an' all! Link to post Share on other sites
Mini Me Tarzan 0 Posted February 1, 2009 Share Posted February 1, 2009 That looks delicious, Uncle Keba. Link to post Share on other sites
keba 0 Posted February 1, 2009 Share Posted February 1, 2009 I thought you might like it, Mini Me Tarzan. Maybe I will start that "Natto at resorts" thread Cheeseman suggested, so as to not derail his thread here... Link to post Share on other sites
Greenroome 0 Posted February 1, 2009 Share Posted February 1, 2009 It would definitely be the stinkier thread of the two. By the way, Keba, what did you 'pull off'? Link to post Share on other sites
keba 0 Posted February 2, 2009 Share Posted February 2, 2009 Phool and I managed to leave our families at home (his youngest daughter is 6 weeks old) to go skiing in Japan. I consider it a great achievement. But the snow gods have punished us for our ambition... Link to post Share on other sites
keba 0 Posted February 2, 2009 Share Posted February 2, 2009 And on the stinkiness, I've eaten cheese that makes natto smell like fresh flowers. Link to post Share on other sites
cheeseman 1 Posted February 2, 2009 Author Share Posted February 2, 2009 Please do start a natto thread. This is the Cheeseman's "Cheese at Resorts" Gallery thread. I will hopefully get one or two new photos this week. Link to post Share on other sites
gareth_oau 2 Posted February 2, 2009 Share Posted February 2, 2009 been enjoying a Mersey Valley Ploughman's vintage cheddar over the weekend. Unfortunately I had to eat it quickly coz it didnt really enjoy the hot, humid weather (it went from crumbly to "cheese spread" in a just few minutes) Link to post Share on other sites
echineko 1 Posted February 2, 2009 Share Posted February 2, 2009 My colleague and I now just laugh at this thread. It's so funny! Link to post Share on other sites
keba 0 Posted February 4, 2009 Share Posted February 4, 2009 Not very classy, but here is some cheese-like substance in the trees at Kamui Ski Links. Not an easy shot to take, I had to take my skis off in knee-deep snow. Hope that's penance enough for the Natto diversion, Cheeseman... Link to post Share on other sites
cheeseman 1 Posted February 4, 2009 Author Share Posted February 4, 2009 That's good. But can you please upload it to SnowJapan tagging it as 'cheese at resorts' please? That's the only way they will be together! I will make that note in the first post. Thanks. Link to post Share on other sites
cheeseman 1 Posted February 4, 2009 Author Share Posted February 4, 2009 Wonderful! [i was just looking at mine and noticed that some of them were not tagged....so I will make sure that is changed when I get back (away at the moment)] Link to post Share on other sites
DJElo 0 Posted February 4, 2009 Share Posted February 4, 2009 gaaaah..was on the slopes today and FORGOT THE CHEESE Link to post Share on other sites
cheeseman 1 Posted February 4, 2009 Author Share Posted February 4, 2009 You must try to remember! I have gone in and tagged my photos. So remember, folks, when you upload your "Cheese at Resorts" photos, tag them as "cheese at resorts". Link to post Share on other sites
keba 0 Posted February 4, 2009 Share Posted February 4, 2009 Here's some cheddar I caught trying to duck the ropes at Furano. Last photo from me, Cheeseman, I'm off home tomorrow, hope the gallery fills out nicely. Will be checking in to see how it's going. Link to post Share on other sites
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